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Properties of a new renewable sesame protein adhesive modified by urea in the absence and presence of zinc oxide

机译:尿素在氧化锌的情况下改性新可再生芝麻蛋白粘合剂的性质

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摘要

Sesame protein (SP) is a new renewable resource for wood adhesives because of its brilliant performance, which is non-toxic and harmless to human health during the process of using plywood. This study was focused on the application of sesame protein to produce wood adhesive via urea and zinc oxide (ZnO) modification. The pH value, solid content, apparent viscosity, bonding strength, infrared spectra, thermal stability, and fracture surface of urea-modified sesame protein adhesives in the absence of ZnO (USP) and in the presence of ZnO (ZUSP) were investigated in detail. The results suggested that the pH value and solid content of the ZUSP adhesives increased, whereas the apparent viscosity of the ZUSP adhesives showed an increasing trend when ZnO was introduced. The wet shear strength of the ZUSP adhesives improved remarkably, which achieved the required value for interior use (>= 0.70 MPa), which was in accordance with the China National Standard. The infrared spectra (FTIR) indicated that the chelation reaction occurred between the USP adhesive and ZnO that improved the water resistance. The thermal stability of the ZUSP adhesives was better than that of the USP adhesive, as confirmed by the thermogravimetric analysis (TGA). After ZnO was introduced, the fracture surface of the ZUSP adhesives became more compact as compared to that of the USP adhesive, as confirmed by scanning electron microscopy. The ZUSP adhesive is a favorable potential candidate as a green-adhesive for the plywood industry, which will promote the utilization of sesame protein.
机译:芝麻蛋白(SP)是一种新的可再生资源,用于木材粘合剂,因为其辉煌的性能,这在使用胶合板过程中是无毒的,对人类健康无害。本研究专注于芝麻蛋白的应用通过尿素和氧化锌(ZnO)改性生产木材粘合剂。在没有ZnO(USP)和ZnO(ZUSP)的情况下,研究了尿素改性芝麻蛋白粘合剂的pH值,固体含量,表观粘度,粘接强度,红外光谱,热稳定性和断裂表面。结果表明,ZUSP粘合剂的pH值和固体含量增加,而ZUSP粘合剂的表观粘度显示出ZnO时呈增加趋势。 Zusp粘合剂的湿剪切强度显着提高,实现了内部使用所需的(> = 0.70MPa),这与中国国家标准相符。红外光谱(FTIR)表明螯合反应发生在USP粘合剂和ZnO之间改善耐水性的影响。 Zusp粘合剂的热稳定性优于USP粘合剂的热稳定性,如热重分析(TGA)所证实。在引入ZnO之后,与USP粘合剂相比,ZUSP粘合剂的断裂表面变得更加紧凑,通过扫描电子显微镜确认。 Zusp粘合剂是一种良好的潜在候选者,作为胶合板工业的绿色粘合剂,这将促进芝麻蛋白的利用。

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  • 来源
    《RSC Advances 》 |2017年第73期| 共7页
  • 作者单位

    Henan Univ Technol Coll Food Sci &

    Technol Zhengzhou 450001 Henan Peoples R China;

    Henan Univ Technol Coll Food Sci &

    Technol Zhengzhou 450001 Henan Peoples R China;

    Henan Univ Technol Coll Food Sci &

    Technol Zhengzhou 450001 Henan Peoples R China;

    Henan Univ Technol Coll Food Sci &

    Technol Zhengzhou 450001 Henan Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学 ;
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