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首页> 外文期刊>Biochemical Engineering Journal >Analysis and model delineation of marine microalgae growth and lipid accumulation in flat-plate photobioreactor
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Analysis and model delineation of marine microalgae growth and lipid accumulation in flat-plate photobioreactor

机译:平板光生物反应器中海洋微藻生长和脂质蓄积的分析和模型描述

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摘要

A quantitative description of its growth and the "trade-off" between biomass production and lipid accumulation will provide a kinetic insight of the dependency of biomass and components on growth conditions and the interplays between lipid/protein production and N-limitation. The examination of the dependency of Isochrysis galbana growth on initial concentration of sodium nitrate (NaNO3) in a flat-plate photobioreactor (FPPBR) revealed that the maximal lipid 106 mg L-1 is produced at 25 mg L-1 NaNO3 and whereas the accumulation of biomass, protein and starch increases as NaNO3 increases to 100 mg L-1. The analysis and model fitting results indicate that L galbana growth and production of lipids in a FPPBR can be quantitatively described by Baranyi-Roberts & logistic equation, and Luedeking-Piret model in a satisfactory manner, respectively. 25-75 mgL(-1) was found to be proper level of NaNO3 to achieve a good trade-off balance to produce both high quantities of biomass and lipids. Based on the predictions of growth model, after culturing middle stationary phase under the high nitrogen medium, switching of culture for algal cells to a nitrogen-free medium and/or high illumination intensity might be preferable strategy to achieve high level accumulation of lipids. (C) 2016 Elsevier B.V. All rights reserved.
机译:对其生长以及生物量生产与脂质积累之间的“折衷”的定量描述将提供生物量和组分对生长条件的依赖性以及脂质/蛋白质生产与N限制之间相互作用的动力学见解。在平板光生物反应器(FPPBR)中,等球藻生长对硝酸钠(NaNO3)初始浓度的依赖性检查显示,在25 mg L-1 NaNO3时产生最大脂质106 mg L-1,而积累NaNO3增加至100 mg L-1时,生物量,蛋白质和淀粉的含量增加。分析和模型拟合结果表明,FPPBR中的L galbana生长和脂质产生可以用令人满意的方式分别用Baranyi-Roberts&logistic方程和Luedeking-Piret模型进行定量描述。发现25-75 mgL(-1)是适当的NaNO3水平,可以实现良好的折衷平衡,以产生大量的生物质和脂质。根据生长模型的预测,在高氮培养基下培养中间固定相后,将藻类细胞的培养切换为无氮培养基和/或高光照强度可能是实现脂质高水平积累的首选策略。 (C)2016 Elsevier B.V.保留所有权利。

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