Mediterranean: Conclusions yet to reach offer levels

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Mediterranean: Conclusions yet to reach offer levels

机译：地中海：结论尚未达到优惠

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Spot prices for sulphur cargoes of 10,000 mt or less in the Mediterranean remained assessed unchanged at $130-145/mt CFR on an indicative basis, with FOB prices also stable at $125-135/mt, despite continued upwards pressure. No new spot sales were confirmed. Offers were heard around $195/mt CFR in some cases. Sources reported a bid from Egypt as high as $180/mt CFR, though it was not yet clear that such levels would be achievable on a repeatable basis.

机译：地中海的10,000吨或更少的硫磺货物的现货价格在指示的基础上以130-145美元/千吨CFR评估不变，尽管持续向上压力，但福收价格也稳定在125-135美元/吨。没有确认新的现货销售。在某些情况下，提供约195美元/吨CFR的优惠。消息来源报告从埃及的出价高达180美元/吨CFR，尽管尚不清楚这些水平将是可重复的。

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《Fertilizer Week》 |2017年第23期|共1页
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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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Mediterranean: Conclusions yet to reach offer levels

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