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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Characterization of bio-based plastic made from a mixture of Momordica charantia bioactive polysaccharide and choline chloride/glycerol based deep eutectic solvent
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Characterization of bio-based plastic made from a mixture of Momordica charantia bioactive polysaccharide and choline chloride/glycerol based deep eutectic solvent

机译:基于生物基塑料的表征,由苦瓜的苦瓜和胆碱/甘油基氯化胆碱基础塑料

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摘要

Momordica charantia bioactive polysaccharide (MCBP) was used as an alternative source for the production of bio-based plastics (BPs) with choline chloride/glycerol-based deep eutectic solvent (DES) as a plasticizer. In this study, MCBP was initially extracted using 0.1 M citric acid at temperature 80 degrees C for 2 h, precipitated using ethanol, and then lyophilized. Subsequently, seven BPs were prepared: MCBP without plasticizer (MCBP), with 1% (w/w) of glycerol (MCBP-G), or with 1% (w/w) of DES at different choline chloride/glycerol molar ratios (i.e. 1.5:1, 1:1, 1:1.5, 1:2, and 1:3). The properties of these BPs were then investigated. Results showed that the tensile strains, stresses and moduli were in the range of 13-133%, 4.8-19.1 MPa and 132-2487 MPa, respectively. The melting temperatures were found in the range of 92.6-111.4 degrees C whereas the moisture absorptions and water vapour transmission rates (WVTR) of BPs were 1.4-6.5% and 3.6-5.4 mg/m(2).s, respectively. The results also showed that these BPs exhibited bioactivities, such as microbial inhibitory activity (19.5-32.3 mm), free radical scavenging activity (10.3-18.3%) and ferric reducing antioxidant power (FRAP, 16.1-20.0 mM). In addition, it was observed that using DES as a plasticizer had improved the properties of BP, such as tensile strain (354.7-937.5%), melting temperature (4.6-20.3%), radical scavenging activity (0.6-88.6%), FRAP (0.9-18.7%) and antimicrobial activity (12.3-33.6%) compared to MCBP, due to the fact DES has caused different degrees of plasticization via hydrogen bonds and ionic bonds with the polymer chains, and induced a lower pH condition. Therefore, it was suggested that these BPs with DES could contribute to food preservation properties. (C) 2018 Published by Elsevier B.V.
机译:Momordica Charantia生物活性多糖(MCBP)用作生产生物基塑料(BPS)的替代来源,其用氯化胆碱/甘油基深对共晶溶剂(DES)作为增塑剂。在该研究中,最初在温度80℃下使用0.1M柠檬酸提取MCBP,2小时,使用乙醇沉淀,然后冻干。随后,制备了七种BPS:没有增塑剂(MCBP)的MCBP,甘油(MCBP-G)的1%(W / W),或以不同的氯化胆碱/甘油摩尔比的DES的1%(w / w)(即1.5:1,1:1,1:1.5,1:2和1:3)。然后研究了这些BPS的性质。结果表明,拉伸菌株,应力和模量分别为13-133%,4.8-19.1MPa和132-2487MPa。熔化温度在92.6-111.4摄氏度的范围内,而BPS的水分吸收和水蒸气透射率(WVTR)分别为1.4-6.5%和3.6-5.4mg / m(2)。结果还表明,这些BPS表现出生物活性,如微生物抑制活性(19.5-32.3mm),自由基清除活性(10.3-18.3%)和亚铁减少抗氧化能力(FRAP,16.1-20.0mm)。另外,观察到,使用DES作为增塑剂改善了BP的性质,例如拉伸菌株(354.7-93.5%),熔化温度(4.6-20.3%),自由基清除活性(0.6-88.6%),FRAP (0.9-18.7%)和抗微生物活性(12.3-33.6%)与MCBP相比,由于DES通过与聚合物链的氢键和离子键导致不同程度的塑化,并诱导了较低的pH条件。因此,建议这些BPS与DES可以有助于食物保存性质。 (c)2018由elestvier b.v出版。

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