Canada rails record amounts of crude

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Canada rails record amounts of crude

机译：加拿大轨道纪录数量的原油

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Canadian firms shipped record amounts of crude by rail in September as they sought to bypass the pipeline capacity constraints that have backed up oil in the country. Railed exports rose to 270,000 b/d, up from 230,000 b/d in August and the sixth monthly record in a row, National Energy Board data show.

机译：加拿大公司于9月份将粗暴的原油运输数量，因为他们试图绕过在该国备份石油的管道容量约束。轨道出口上涨至270,000升，8月份，8月份，八月，连续第六个月记录，国家能源板数据展。

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《Argus Global Markets 》 |2018年第47期| 共1页
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1. Canada rails record amounts of crude [J] . Argus Global Markets group Argus Global Markets . 2018 ,第47期

机译：加拿大轨道纪录数量的原油
2. Canada imports record amount of US crude in May [J] . Alison Ciaccio Platt's Oilgram News . 2014 ,第130期

机译：加拿大5月份进口原油数量创历史新高
3. Canada crude rail volumes reach record level [J] . Ashok Dutta Platt's Oilgram News . 2018 ,第129期

机译：加拿大原油销量达到历史级别
4. Impact of New Rail Car Safety Regulations on Crude Markets in the U.S. and Canada [C] . Harry Vidas CERI 2015 Oil Conference: markets and messages: we need this discussion: Biographies and Abstracts . 2015

机译：新的轨道车辆安全法规对美国和加拿大原油市场的影响
5. Processability of Canadian synthetic crude oil blended with Chinese Dagang crude oil [D] . Xu, Xiaoyan 2009

机译：加拿大合成原油与中国大港原油混合的加工性能
6. Effects of Dietary Crude Protein Levels on Fecal Crude Protein Amino Acids Flow Amount Fecal and Ileal Microbial Amino Acids Composition and Amino Acid Digestibility in Growing Pigs [O] . Zhenguo Yang, Tianle He, Gifty Ziema Bumbie, 2020

机译：膳食粗蛋白水平对粪便粗蛋白氨基酸流量粪便和髂骨微生物氨基酸组合物和氨基酸消化率的影响
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Transit. Intermodal Facilities and Capacity; Light Rail, Commuter Rail, and Rail Transit; and Major Activity Center Circulation Systems. Transportation Research Record, No. 2042 [R] . 2008

机译：过境。多式联运设施和能力;轻轨，通勤铁路和轨道交通;和主要活动中心流通系统。交通研究记录，第2042号

Canada rails record amounts of crude

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