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首页> 外文期刊>Current Opinion in Neurobiology >Central mechanisms of tactile shape perception.
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Central mechanisms of tactile shape perception.

机译:触觉形状感知的中心机制。

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Studies show that while the cortical mechanisms of two-dimensional (2D) form and motion processing are similar in touch and vision, the mechanisms of three-dimensional (3D) shape processing are different. 2D form and motion are processed in areas 3b and 1 of SI cortex by neurons with receptive fields (RFs) composed of excitatory and inhibitory subregions. 3D shape is processed in area 2 and SII and relies on the integration of cutaneous and proprioceptive inputs. The RFs of SII neurons vary in size and shape with heterogeneous structures consisting of orientation-tuned fingerpads mixed with untuned excitatory or inhibitory fingerpads. Furthermore, the sensitivity of the neurons to cutaneous inputs changes with hand conformation. We hypothesize that these RFs are the kernels underlying tactile object recognition.
机译:研究表明,虽然二维(2D)形式的皮质机制和运动处理在触摸和视觉上相似,但三维(3D)形状处理的机制却不同。 2D形式和运动在SI皮质的区域3b和1中由具有由兴奋性和抑制性子区域组成的感受野(RF)的神经元处理。在区域2和SII中处理3D形状,并依赖于皮肤和本体感受输入的整合。 SII神经元的RF大小和形状各不相同,其异质结构由方向调整的指垫与未调整的兴奋性或抑制性指垫混合而成。此外,神经元对皮肤输入的敏感性随手的构造而变化。我们假设这些RF是触觉对象识别的基础内核。

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