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Effect of in situ apatite on performance of collagen fiber film for food packaging applications

机译:原位磷灰石对食品包装用胶原纤维膜性能的影响

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摘要

This study attempted to prepare apatite in situ in acid-swollen cowhide collagen film by an ammonia gas fumigating method and assess its reinforcement effect on a collagen fiber film for food packaging applications. The X-ray diffraction and Fourier transform infrared spectroscopy results confirmed the successful synthesis of apatite in collagen fiber films. SEM images showed that tiny apatite particles appeared as a coating on the film surface and also made the film's inner structure more compact and less porous than pure collagen fiber film. Apatite significantly (p<0.05) increased the tensile strength and improved the water vapor barrier and water insolubility properties of collagen fiber film. Moreover, the thermogravimetric and differential scanning calorimetry results confirmed that the thermal stability of collagen was improved with the increasing apatite. The in situ-synthesized apatite provided a practical reinforcement approach to improving the collagen fiber film's performance and benefited its application as a food packaging material. (C) 2016 Wiley Periodicals, Inc.
机译:这项研究试图通过氨气熏蒸法在酸溶胀的牛皮胶原膜中原位制备磷灰石,并评估其对食品包装用胶原纤维膜的增强作用。 X射线衍射和傅立叶变换红外光谱结果证实了胶原纤维膜中磷灰石的成功合成。 SEM图像显示微小的磷灰石颗粒作为膜表面上的涂层出现,并且还使得膜的内部结构比纯胶原纤维膜更致密且孔少。磷灰石显着(p <0.05)提高了胶原纤维膜的拉伸强度,改善了水蒸气阻隔性和水不溶性。此外,热重和差示扫描量热法的结果证实,随着磷灰石的增加,胶原蛋白的热稳定性得到改善。原位合成的磷灰石为提高胶原纤维膜的性能提供了实用的加固方法,并有利于其作为食品包装材料的应用。 (C)2016威利期刊公司

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