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Boronic acid-based thin films that show saccharide-responsive multicolor changes

机译:硼酸基薄膜显示糖响应多色变化

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摘要

A novel saccharide sensor that displays a distinct color change resembling a traffic signal was developed. By copolymerizing boronic acid and amine monomers on a glass plate, a boronic acid-containing thin film was obtained. Anionic blue and yellow dyes were adsorbed on the thin film, and the film was immersed in aqueous saccharide solutions containing a cationic red dye. With increase in the saccharide concentration in the solution, the thin film changes color from green to red via yellow. The observed distinct changes in color were attributed to a stepwise release and binding of dyes. The sensitivity of the saccharide sensor was dependent on the monomer composition of the thin film and increased with increasing the boronic acid content. The pH of the saccharide solution was another key factor affecting the sensing behavior, and glucose-responsive color changes were significantly enhanced at pH 7.8. By optimizing these conditions, significant color changes in response to glucose were achieved. Saccharide selectivity was found to be in the following order: fructose>glucose>galactose=mannose>sucrose. (c) 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015, 132, 42679.
机译:开发了一种新颖的糖类传感器,它显示出类似于交通信号的明显颜色变化。通过在玻璃板上共聚硼酸和胺单体,得到含硼酸的薄膜。将阴离子蓝色和黄色染料吸附在薄膜上,然后将薄膜浸入含有阳离子红色染料的糖水溶液中。随着溶液中糖类浓度的增加,薄膜的颜色由绿色变为黄色,由黄色变为红色。观察到的明显的颜色变化归因于染料的逐步释放和结合。糖类传感器的灵敏度取决于薄膜的单体组成,并随着硼酸含量的增加而增加。糖溶液的pH值是影响传感行为的另一个关键因素,在pH 7.8时,葡萄糖响应的颜色变化显着增强。通过优化这些条件,可以实现响应葡萄糖的显着颜色变化。发现糖精的选择性按以下顺序排列:果糖>葡萄糖>半乳糖=甘露糖>蔗糖。 (c)2015 Wiley Periodicals,Inc. J. Appl。 Polym。科学2015,132,42679。

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