首页> 外文期刊>Journal of Agricultural and Food Chemistry >Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) beta-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil
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Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) beta-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil

机译:从土壤中分离到的柠檬酸杆菌中发现具有黑芥子酶活性的细菌糖苷水解酶家族3(GH3)β-葡萄糖苷酶

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A Citrobacter strain (WYE1) was isolated from a UK soil by enrichment using the glucosinolate sinigrin as sole carbon source. The enzyme myrosinase was purified using a combination of ion exchange and gel filtration to give a pure protein of approximately 66 kDa. The N-terminal amino acid and internal peptide sequence of the purified protein were determined and used to identify the gene, which, based on InterPro sequence analysis, belongs to the family GH3, contains a signal peptide, and is a periplasmic protein with a predicted molecular mass of 71.8 kDa. A preliminary characterization was carried out using protein extracts from cell-free preparations. The apparent K-M and V-max were 0.46 mM and 4.91 mmol dm(-3) min(-1) mg(-1), respectively, with sinigrin as substrate. The optimum temperature and pH for enzyme activity were 25 degrees C and 6.0, respectively. The enzyme was marginally activated with ascorbate by a factor of 1.67.
机译:通过使用芥子油苷芥子苷作为唯一碳源富集,从英国土壤中分离出柠檬酸杆菌(WYE1)。使用离子交换和凝胶过滤的组合纯化黑芥子酶,得到约66 kDa的纯蛋白质。确定了纯化蛋白的N末端氨基酸和内部肽序列,并将其用于鉴定该基因,该基因基于InterPro序列分析,属于GH3家族,包含信号肽,是具有预测功能的周质蛋白分子量为71.8 kDa。使用来自无细胞制剂的蛋白质提取物进行了初步表征。以sinigrin为底物的表观K-M和V-max分别为0.46 mM和4.91 mmol dm(-3)min(-1)mg(-1)。酶活性的最佳温度和pH分别为25摄氏度和6.0。该酶被抗坏血酸少量活化了1.67倍。

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