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Characterization and Application of BiLA, a Psychrophilic alpha-Amylase from Bifidobacterium longum

机译:长双歧杆菌的嗜冷性α-淀粉酶BiLA的表征和应用

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In this study, a novel alpha-amylase was cloned from Bifidobacterium longum and named BiLA. The enzyme exhibited optimal activity at 20 degrees C and a pH value of 5.0. Kinetic analysis using various carbohydrate substrates revealed that BiLA had the highest k(cat)/K-m value for amylose. Interestingly, analysis of the enzymatic reaction products demonstrated that BiLA specifically catalyzed the hydrolysis of oligosaccharides and starches up to G5 from the nonreducing ends. To determine whether BiLA can be used to generate slowly digestible starch (SDS), starch was treated with BiLA, and the kinetic parameters were analyzed using porcine pancreatic alpha-amylase (PPA) and amyloglucosidase (AMG). Compared to normal starch, BiLA-treated starch showed lower k(cat)/K-m values with PPA and AMG, suggesting that BiLA is a potential candidate for the production of SDS.
机译:在这项研究中,从长双歧杆菌中克隆了一种新型的α-淀粉酶,命名为BiLA。该酶在20摄氏度和5.0的pH值下表现出最佳活性。使用各种碳水化合物底物的动力学分析表明,BiLA的直链淀粉具有最高的k(cat)/ K-m值。有趣的是,对酶促反应产物的分析表明,BiLA从非还原端特异性催化寡糖和淀粉的水解直至G5。为了确定BiLA是否可用于生成缓慢消化的淀粉(SDS),将淀粉用BiLA处理,并使用猪胰α-淀粉酶(PPA)和淀粉葡萄糖苷酶(AMG)分析动力学参数。与普通淀粉相比,BiLA处理的淀粉在PPA和AMG中显示出较低的k(cat)/ K-m值,这表明BiLA是生产SDS的潜在候选者。

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