首页> 外文期刊>Journal of Agricultural and Food Chemistry >Characterization of a Monoclonal Antibody against Syringate Derivatives: Application of Immunochemical Detection of Methyl Syringate in Honey
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Characterization of a Monoclonal Antibody against Syringate Derivatives: Application of Immunochemical Detection of Methyl Syringate in Honey

机译:丁香酸酯衍生物的单克隆抗体的表征:蜂蜜中丁香酸甲酯的免疫化学检测应用。

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摘要

Syringic acid is one of the key skeletal structures of plant-derived,chemicals. The derivatives)of syringic acid have certain biological functions. In this study, a monoclonal antibody to syringic acid-based phytochemicals, was prepared and characterized. The obtained antibody reacted with methyl syringate, syringic acid, and leonurine. Methyl syringate is a characteristic compound found in manuka honey, other honey varieties, and plants. Manuka honey was fractionated using HPLC, and the reactivity of the fractions with the antibody was examined. The antibody reacted with the fraction in which methyl syringate was eluted. The amount of methyl syringate in honeys as estimated by ELISA using the antibody had a good linearity compared with that estimated by HPLC. These results suggest that the antibody is applicable for the immunochemical detection of syringic acid derivatives in plants and foods.
机译:丁香酸是植物来源化学物质的关键骨架结构之一。丁香酸的衍生物具有某些生物学功能。在本研究中,制备并鉴定了基于丁香酸的植物化学试剂的单克隆抗体。所获得的抗体与丁香酸甲酯,丁香酸和莱诺宁反应。丁香酸甲酯是麦卢卡蜂蜜,其他蜂蜜品种和植物中发现的特征性化合物。使用HPLC对麦卢卡蜂蜜进行分级分离,并检查级分与抗体的反应性。抗体与其中丁香酸甲酯被洗脱的部分反应。与通过HPLC估计的蜂蜜相比,通过ELISA使用该抗体估计的蜂蜜中的丁香酸甲酯的量具有良好的线性。这些结果表明该抗体可用于植物和食品中丁香酸衍生物的免疫化学检测。

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