首页> 外文期刊>Journal of Agricultural and Food Chemistry >Maple Syrup Decreases TDP-43 Proteotoxicity in a Caenorhabditis elegans Model of Amyotrophic Lateral Sclerosis (ALS)
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Maple Syrup Decreases TDP-43 Proteotoxicity in a Caenorhabditis elegans Model of Amyotrophic Lateral Sclerosis (ALS)

机译:枫糖浆在肌萎缩性侧索硬化症(ALS)的秀丽隐杆线虫模型中降低TDP-43蛋白毒性

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摘要

Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease causing death of the motor neurons. Proteotoxicity caused by TDP-43 protein is an important aspect of ALS pathogenesis, with TDP-43 being the main constituent of the aggregates found in patients. We have previously tested the effect of different sugars on the proteotoxicity caused by the expression of mutant TDP-43 in Caenorhabditis elegans. Here we tested maple syrup, a natural compound containing many active molecules including sugars and phenols, for neuroprotective activity. Maple syrup decreased several age-dependent phenotypes caused by the expression of TDP-43(A315T) in C. elegans motor neurons and requires the FOXO transcription factor DAF-16 to be effective.
机译:肌萎缩性侧索硬化症(ALS)是一种神经退行性疾病,导致运动神经元死亡。 TDP-43蛋白引起的蛋白毒性是ALS发病机理的重要方面,其中TDP-43是患者体内聚集体的主要成分。我们先前已经测试了不同糖对秀丽隐杆线虫中突变型TDP-43的表达引起的蛋白毒性的影响。在这里,我们测试了枫糖浆的神经保护活性,枫糖浆是一种天然化合物,含有许多活性分子,包括糖和酚。枫糖浆减少了由线虫运动神经元中TDP-43(A315T)的表达引起的几种年龄依赖性表型,并要求FOXO转录因子DAF-16有效。

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