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Synthesis, Characterization, and Swelling Behaviors of Salt-Sensitive Maize Bran-Poly(acrylk acid) Superabsorbent Hydrogel

机译:盐敏感性玉米麸皮-聚(丙烯酸)超吸收水凝胶的合成,表征和溶胀行为

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摘要

A novel composite hydrogel was prepared via UV irradiation copolymerization of acrylic acid and maize bran (MB) in the presence of composite initiator (2,2-dimethoxy-2-phenyIacetophenone and ammonium persulfate) and cross-linker (N,N'-methylenebis(acrylamide)). Under the optimized conditions, maize bran—poly(acrylic acid) was obtained (2507 g g~(-1) in distilled water and 658 gg~(-1) in 0.9 wt %NaCl solution). Effects of granularity, salt concentration, and various cations and anions on water absorbency were investigated. It was found that swelling was extremely sensitive to the ionic strength and cation and anion type. Swelling kinetics and water diffusion mechanism in distilled water were also discussed. Moreover, the product showed excellent water retention capability under the condition of high temperature or high pressure. The salt sensitivity, good water absorbency, and excellent water retention capability of the hydrogels give this intelligentized polymer wide potential applications.
机译:在复合引发剂(2,2-二甲氧基-2-苯基苯乙酮和过硫酸铵)和交联剂(N,N'-亚甲基双)存在下,通过丙烯酸和玉米麸(MB)的紫外线辐射共聚制备了新型复合水凝胶。 (丙烯酰胺))。在优化的条件下,获得了玉米麸-聚丙烯酸(在蒸馏水中为2507 g g〜(-1),在0.9 wt%NaCl溶液中为658 gg〜(-1))。研究了粒度,盐浓度以及各种阳离子和阴离子对吸水率的影响。发现溶胀对离子强度以及阳离子和阴离子类型极为敏感。还讨论了蒸馏水中的溶胀动力学和水扩散机理。此外,该产品在高温或高压条件下显示出优异的保水能力。水凝胶的盐敏感性,良好的吸水性和出色的保水性使这种智能化聚合物具有广泛的潜在应用。

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