首页> 外文期刊>Journal of Agricultural and Food Chemistry >Protective Effects of 2' ,4'-Dihydroxy-6'-methoxy-3' ,5-dimethylchalcone to PC12 Cells against Cytotoxicity Induced by Hydrogen Peroxide
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Protective Effects of 2' ,4'-Dihydroxy-6'-methoxy-3' ,5-dimethylchalcone to PC12 Cells against Cytotoxicity Induced by Hydrogen Peroxide

机译:2',4'-二羟基-6'-甲氧基-3',5-二甲基查尔酮对过氧化氢诱导的PC12细胞的保护作用

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摘要

Oxidative stress has been considered as a major cause of cellular injuries in various clinical abnormalities. One of the possible ways to prevent reactive oxygen species (ROS)-mediated cellular injury is dietary or pharmaceutical therapies to augment the endogenous antioxidant defense capacity. The present study found that 2',4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone (DMC); a chalcone isolated from the buds of Cleistocalyx operculatus, possessed cytoprotective activity in PC12 cells treated with H2O2. The results showed that DMC could effectively increase cell viability [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazoliumbromide (MTT) reduction], decrease the cell apoptotic percentage [annexin V/propidium iodide (AV/PI) assay], prevent the membrane from damage [lactate dehydrogenase (LDH) release], scavenge ROS formation, reduce caspase-3 activity, and attenuate the decrease of mitochondrial membrane potential (MMP) in PC12 cells treated with H2O2. Meanwhile, DMC increased the catalytic activity of superoxide dismutase (SOD) and the cellular amount of glutathione (GSH), decreased the cellular amount of malondialdehyde (MDA), and decreased the production of lipid peroxidation in PC12 cells treated with H2O2.
机译:氧化应激已被认为是各种临床异常中细胞损伤的主要原因。预防活性氧(ROS)介导的细胞损伤的一种可能方法是饮食或药物疗法,以增强内源性抗氧化剂的防御能力。本研究发现2',4'-二羟基-6'-甲氧基-3',5'-二甲基查尔酮(DMC);从沙枣(Cleistocalyx operculatus)的芽中分离出的查尔酮在用H2O2处理的PC12细胞中具有细胞保护活性。结果表明,DMC可以有效地提高细胞活力[3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四唑溴化物(MTT)降低],降低细胞凋亡百分比[annexin V /碘化丙啶(AV / PI)分析],防止膜受损[乳酸脱氢酶(LDH)释放],清除ROS的形成,降低caspase-3活性,并减弱H2O2处理的PC12细胞中线粒体膜电位(MMP)的降低。同时,DMC增加了过氧化物歧化酶(SOD)的催化活性和谷胱甘肽(GSH)的细胞数量,减少了丙二醛(MDA)的细胞数量,并降低了H2O2处理的PC12细胞脂质过氧化的产生。

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