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Thermodynamic and Structure-Property Study of Liquid-Vapor Equilibrium for Aroma Compounds

机译:香气化合物液汽平衡的热力学和结构性质研究

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Thermodynamic parameters (T, △H°, △S°, K) were collected from the literature and/or calculated for five esters, four ketones, two aldehydes, and three alcohols, pure compounds and compounds in aqueous solution. Examination of correlations between these parameters and the range values of △H° and △S° puts forward the key roles of enthalpy for vaporization of pure compounds and of entropy in liquid-vapor equilibrium of compounds in aqueous solution. A structure-property relationship (SPR) study was performed using molecular descriptors on aroma compounds to better understand their vaporization behavior. In addition to the role of polarity for vapor-liquid equilibrium of compounds in aqueous solution, the structure-property study points out the role of chain length and branching, illustrated by the correlation between the connectivity index CHI-V-1 and the difference between T and log K for vaporization of pure compounds and compounds in aqueous solution. Moreover, examination of the esters' enthalpy values allowed a probable conformation adopted by ethyl octanoate in aqueous solution to be proposed.
机译:从文献中收集热力学参数(T,△H°,△S°,K)和/或计算水溶液中的五种酯,四种酮,两种醛和三种醇,纯化合物和化合物的热力学参数。对这些参数与△H°和△S°的范围值之间的相关性进行了研究,提出了焓对于纯净化合物的汽化以及熵在水溶液中化合物的液-汽平衡中的关键作用。使用香气化合物的分子描述符进行了结构-特性关系(SPR)研究,以更好地了解其汽化行为。除了极性在水溶液中化合物气液平衡中的作用外,结构性质研究还指出了链长和支化的作用,这通过连通性指数CHI-V-1和两者之间的差异之间的相关性得以说明。 T和log K用于蒸发纯化合物和水溶液中的化合物。此外,检查酯的焓值可以提出辛酸乙酯在水溶液中采用的可能的构象。

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