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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Light-induced changes in an aqueous beta-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures
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Light-induced changes in an aqueous beta-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures

机译:受两个氧气分压影响的卤素灯和荧光灯下储存的β-胡萝卜素水溶液的光诱导变化

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摘要

The aim of this work was to investigate the reaction kinetics of beta-carotene in an aqueous medium as a function of exposure to commercial lights (halogen and fluorescent sources) and oxygen partial pressures. The evolution of the pigment concentration, the changes in color, and the accumulation of a volatile compound (beta-ionone) were monitored during storage. The kinetics of degradation were mathematically modeled to compare the effects of lighting conditions and oxygen partial pressures. Lighting was also a critical variable in the presence of a low oxygen partial pressure (5 kPa), and in these conditions, the beta-carotene degraded completely during storage, even if more slowly than at 20 kPa of O-2. The pigment degradation was correlated to illuminance and UVA irradiance values, but the different decay rates of the fluorescent lamps were explained by the differences in the blue region of the energy emission spectra. A halogen lamp gave minor negative effects on beta-carotene degradation.
机译:这项工作的目的是研究β-胡萝卜素在水性介质中的反应动力学与暴露于商业光(卤素和荧光源)和氧分压之间的关系。在储存过程中监测颜料浓度的变化,颜色的变化以及挥发性化合物(β-紫罗兰酮)的积累。对降解动力学进行数学建模,以比较照明条件和氧气分压的影响。在氧气分压低(5 kPa)的情况下,照明也是一个关键变量,在这些条件下,β-胡萝卜素在储存过程中会完全降解,即使比在20 kPa的O-2降解速度更慢。颜料的降解与照度和UVA辐照度值相关,但是荧光灯的不同衰减速率由能量发射光谱的蓝色区域中的差异解释。卤素灯对β-胡萝卜素的降解影响较小。

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