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Sclerotiorin, a Novel Inhibitor of Lipoxygenase from Penicillium frequentans

机译:巩膜铁蛋白,一种来自青霉的脂氧合酶的新型抑制剂

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Foods rich with unsaturated fatty acids are prone to enzymatic and nonenzymatic lipid peroxidationlipoxygenase, a metalloenzyme and a free radical former, oxidizes polyunsaturated fatty acids and is one of the key enzymes in lipid oxidation. Here, we report sclerotiorin, purified from the fermented broth of Penicillium frequentans, as a potent reversible, uncompetitive inhibitor against soybean lipoxygenase-1 (LOX-1) with a half-maximal value (IC_(50)) of 4.2 mu M. The inhibitor also showed an antioxidant property by scavenging free radical with an ED_(50) of 0.12 mu Min addition, nonenzymatic lipid peroxidation was inhibited with a PD_(50) value of 64 mu M and did not show metal chelation. The observations made in this study suggest that sclerotiorin possibly inhibits LOX in two ways: one, by interacting with the enzyme-substrate complex, and two, as an antioxidant by quenching or trapping the free radical intermediates formed in the enzyme reaction. Sclerotiorin compares well with other known natural and synthetic lipoxygenase inhibitors.
机译:富含不饱和脂肪酸的食物容易产生酶促和非酶促脂质过氧化脂氧合酶,一种金属酶和一种自由基形成剂,能氧化多不饱和脂肪酸,并且是脂质氧化中的关键酶之一。在这里,我们报道从硬化青霉发酵液中提纯的硬化蛋白,作为一种有效的可逆的,非竞争性的大豆脂氧合酶-1(LOX-1)抑制剂,其半最大值(IC_(50))为4.2μM。该抑制剂还通过清除ED_(50)为0.12μMin的自由基清除自由基,从而显示出抗氧化性能,非酶类脂质过氧化被PD_(50)值为64μM抑制,并且没有金属螯合。这项研究中的观察结果表明,硬化蛋白可能以两种方式抑制LOX:一种是通过与酶-底物复合物相互作用,另一种是通过淬灭或捕获酶反应中形成的自由基中间体而作为抗氧化剂。巩膜铁蛋白与其他已知的天然和合成脂氧合酶抑制剂相比非常好。

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