首页> 外文期刊>Journal of Agricultural and Food Chemistry >Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin
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Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin

机译:编码两种主要芝麻种子贮藏蛋白,11S球蛋白和2S白蛋白的同工型的基因家族

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Sesame (Sesamum indicum L.) seed has been recognized as a nutritional protein source owing to its richness in methionine. Storage proteins have been implicated in allergenic responses to sesame consumption. Two abundant storage proteins, 11S globulin and 2S albumin, constitute 60-70 and 15-25% of total sesame proteins, respectively. Two gene families separately encoding four 11S globulin and three 2S albumin isoforms were identified in a database search of 3328 expresssed sequence tag (EST) sequences from maturing sesame seeds. Full-length cDNA sequences derived from these two gene families were completed by PCR using a maturing sesame cDNA library as the template. The amino acid compositions of these deduced storage proteins revealed that the richness in methionine is attributed mainly to two 2S albumin isoforms and partly to one 11S globulin isoform. The presence of four 11S globulin and three 2S albumin isoforms resolved in SDS-PAGE was confirmed by MALDI-MS analyses. The abundance of these isoforms was in accord with the occurrence frequency of their EST sequences in the database. A comprehensive understanding of these storage proteins at the molecular level may also facilitate the identification of allergens in crude sesame products that have caused severe allergic reactions increasingly reported in the past decade.
机译:芝麻(Sesamum indicum L.)种子由于其富含蛋氨酸而被公认为营养蛋白质。存储蛋白已经牵涉到对芝麻消费的过敏反应。两种丰富的存储蛋白11S球蛋白和2S白蛋白分别占芝麻总蛋白的60-70和15-25%。在数据库中搜索了来自成熟芝麻的3328个表达的序列标签(EST)序列,确定了分别编码四个11S球蛋白和三个2S白蛋白同工型的两个基因家族。通过使用成熟的芝麻cDNA文库作为模板,通过PCR完成源自这两个基因家族的全长cDNA序列。这些推导的存储蛋白的氨基酸组成表明,蛋氨酸的丰富性主要归因于两个2S白蛋白同工型,部分归因于一个11S球蛋白同工型。通过MALDI-MS分析确认了在SDS-PAGE中解析出的4种11S球蛋白和3种2S白蛋白同工型的存在。这些同工型的丰度与其数据库中EST序列的出现频率一致。在分子水平上对这些贮藏蛋白的全面理解也可能有助于鉴定粗芝麻产品中的致敏原,这些致敏原已引起过去十年中越来越多的严重过敏反应。

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