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Structural characterization of alpha-zein

机译:α-玉米醇溶蛋白的结构表征

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A variety of published physical measurements, computational algorithms, and structural modeling methods have been used to create a molecular model of 19 kDa alpha-zein (Z19). Zeins are water-insoluble storage proteins found in corn protein bodies. Analyses of the protein sequence using probability algorithms, structural studies by circular dichroism, infrared spectroscopy, small-angle X-ray scattering (SAXS), light scattering, proton exchange, NMR, and optical rotatory dispersion experiments suggest that Z19 has similar to 35-60% helical character, made up of nine helical segments of about 20 amino acids with glutamine-rich "turns" or "loops". SAXS and light-scattering experiments suggest that in alcohol/water mixtures alpha-zein exists as an oblong structure with an axial ratio of similar to 6:1. Furthermore, ultracentifugation, birefringence, dielectric, and viscosity studies indicate that a-zein behaves as an asymmetric particle with an axial ratio of from 7:1 to 28:1. Published models of alpha-zein to date have not been consistent with the experimental data, and for this reason the structure was re-examined using molecular mechanics and dynamics simulations creating a new three-dimensional (3D) structure for Z19. From the amino acid sequence and probability algorithms this analysis suggested that alpha-zein has coiled-coil tendencies resulting in alpha-helices with about four residues per turn in the central helical sections with the nonpolar residue side chains forming a hydrophobic face inside a triple superhelix. The nine helical segments of the 19 kDa protein were modeled into three sets of three interacting coiled-coil helices with segments positioned end to end. The resulting structure lengthens with the addition of the N- and C-terminal sections, to give an axial ratio of similar to 6 or 7:1 in agreement with recent experiments. The natural carotenoid, lutein, is found to fit into the core of the triple-helical segments and help stabilize the configuration. Molecular dynamics simulations with explicit methanol/water molecules as solvent have been carried out to refine the 3D structure.
机译:已经使用各种公开的物理测量,计算算法和结构建模方法来创建19 kDaα-玉米醇溶蛋白(Z19)的分子模型。玉米蛋白是玉米蛋白体内发现的水不溶性存储蛋白。使用概率算法对蛋白质序列进行分析,通过圆二色性,红外光谱,小角X射线散射(SAXS),光散射,质子交换,NMR和旋光色散实验进行结构研究表明,Z19具有与35- 60%的螺旋特征,由约20个氨基酸的9个螺旋片段组成,具有丰富的谷氨酰胺“圈”或“环”。 SAXS和光散射实验表明,在醇/水混合物中,α-玉米醇溶蛋白以椭圆形结构存在,其轴比类似于6:1。此外,超离心,双折射,介电和粘度研究表明,α-玉米醇溶蛋白表现为轴比为7:1至28:1的不对称颗粒。迄今为止,已发布的α-玉米醇溶蛋白模型与实验数据不一致,因此,使用分子力学和动力学模拟对结构进行了重新检查,从而为Z19创建了新的三维(3D)结构。根据氨基酸序列和概率算法,此分析表明α-玉米醇溶蛋白具有卷曲螺旋趋势,导致α-螺旋在中央螺旋部分每匝约有四个残基,非极性残基侧链在三重超螺旋内部形成疏水面。将19 kDa蛋白的9个螺旋片段建模为3组,每组3个相互作用的卷曲螺旋螺旋,其片段首尾相连。随着最近的实验,所得到的结构随着N-和C-末端部分的增加而延长,以给出类似于6或7:1的轴向比。发现天然类胡萝卜素叶黄素适合三螺旋链段的核心,有助于稳定构型。已经使用明确的甲醇/水分子作为溶剂进行了分子动力学模拟,以完善3D结构。

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