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Physicochemical Properties and Biological Activities of DEAE-Derivatized Sphingomonas Gellan

机译:DEAE衍生的鞘氨醇单胞菌Gellan的理化特性和生物活性

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Physicochemical characteristics and biological activities of Sphingomonas gellan(S-gellan)were investigated.The S-gellan weight fractions of Glc and GlcUA were 0.45 and 0.25,respectively,and the molar ratio of Glc:Rha:GlcUA was approximately 4:2:3.The S-gellan was chemically derivatized with diethylaminoethyl chloride-HCI(DEAE-HCI),and the resulting modified S-gellan contained both positive and negative charges.The elemental and IR analyses were conducted to confirm the successful incorporation of DEAE groups into S-gellan.A large increase in nitrogen fraction was observed from the derivatized S-gellan by elemental analysis.The IR absorption bands induced by C-H,C-N,and C-O-C stretching were noticeable at 2950,1310-1380,and 1000-1150 cm~(-1),respectively,resulting from the DEAE substitution.The characteristic CH_3 and CH_2 peaks originated from the DEAE group were detected in the ~1H NMR spectrum of the derivatized S-gellan as well.The solubility of native S-gellan was improved almost twice from 40% to 75% after DEAE derivatization,while water holding capacity(WHC)drastically decreased from 10026% to 245%.Oil binding capacity(OBC)of S-gellan also significantly dropped from 1528% to 331% after the derivatization.The bile acid binding capacity of S-gellan was indirectly determined by measuring the holding capability of cholic acid inside the dialysis membrane(MWCO 12000-14000 Da).Once S-gellan was DEAE derivatized,there was substantial increase in the cholic acid retardation index(CRI).Up to 9 h of dialysis,the derivatized S-gellan released 29.3% less of cholic acid compared to the control group that did not contain S-gellan.From these results of the improved water solubility and stronger bile acid binding capacity,it would be suggested that the DEAE-derivatized S-gellan has more advantages than gellan itself for functional food applications.
机译:研究了Sphingomonas gellan(S-gellan)的理化特性和生物学活性。Glc和GlcUA的S-gellan重量分数分别为0.45和0.25,Glc:Rha:GlcUA的摩尔比约为4:2:3用二乙氨基乙基氯-HCl(DEAE-HCl)化学衍生化S-结冷胶,所得修饰的S-结冷胶含有正电荷和负电荷。进行了元素和IR分析,以确认DEAE基团成功地结合到S中元素分析发现衍生的S-结冷胶中氮含量大幅增加.CH,CN和COC拉伸引起的IR吸收带分别在2950、1310-1380和1000-1150 cm〜( -1)分别是由DEAE取代引起的。在衍生化S-结冷胶的〜1H NMR光谱中也检测到了DEAE基团产生的特征CH_3和CH_2峰。天然S-结冷胶的溶解度几乎得到了改善DEAE衍生后从40%下降到75%的两倍,而持水量(WHC)从10026%急剧下降到245%.S-gellan的油结合能力(OBC)也从衍生后的1528%显着下降到331%。 S-gellan的胆汁酸结合能力是通过测定透析膜中的胆酸(MWCO 12000-14000 Da)的保留能力间接确定的.S-gellan一旦被DEAE衍生化,胆酸阻滞指数就会大大增加(CRI)。在长达9小时的透析后,衍生的S-结冷胶与不含S-结冷胶的对照组相比释放出的胆酸减少了29.3%。这些结果是水溶性提高和胆汁酸结合能力增强的结果因此,建议在功能性食品应用中,DEAE衍生的S-结冷胶比结冷胶本身具有更多优势。

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