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首页> 外文期刊>JAMA: the Journal of the American Medical Association >Effects of intensive diet and exercise on knee joint loads, inflammation, and clinical outcomes among overweight and obese adults with knee osteoarthritis: The IDEA randomized clinical trial
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Effects of intensive diet and exercise on knee joint loads, inflammation, and clinical outcomes among overweight and obese adults with knee osteoarthritis: The IDEA randomized clinical trial

机译:饮食和运动对超重和肥胖成年人膝关节骨关节炎的膝关节负荷,炎症和临床结局的影响:IDEA随机临床试验

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IMPORTANCE: Knee osteoarthritis (OA), a common cause of chronic pain and disability, has biomechanical and inflammatory origins and is exacerbated by obesity. OBJECTIVE: To determine whether a ≥10% reduction in body weight induced by diet, with or without exercise, would improve mechanistic and clinical outcomes more than exercise alone. DESIGN, SETTING, AND PARTICIPANTS: Single-blind, 18-month, randomized clinical trial at Wake Forest University between July 2006 and April 2011. The diet and exercise interventions were center-based with options for the exercise groups to transition to a home-based program. Participants were 454 overweight and obese older community-dwelling adults (age ≥55 years with body mass index of 27-41) with pain and radiographic knee OA. INTERVENTIONS: Intensive diet-induced weight loss plus exercise, intensive diet-induced weight loss, or exercise. MAIN OUTCOMES AND MEASURES: Mechanistic primary outcomes: knee joint compressive force and plasma IL-6 levels; secondary clinical outcomes: self-reported pain (range, 0-20), function (range, 0-68), mobility, and health-related quality of life (range, 0-100). RESULTS: At 18 months, 399 participants (88%) completed the study. Compared with exercise participants, knee compressive forces were lower in diet participants and IL-6 levels were lower in diet and diet + exercise participants. (Table Presented) CONCLUSIONS AND RELEVANCE: Among overweight and obese adults with knee OA, after 18 months, participants in the diet + exercise and diet groups had more weight loss and greater reductions in IL-6 levels than those in the exercise group; those in the diet group had greater reductions in knee compressive force than those in the exercise group. TRIAL REGISTRATION: clinicaltrials.gov Identifier: NCT00381290.
机译:重要提示:膝关节骨关节炎(OA)是慢性疼痛和残疾的常见原因,具有生物力学和炎性起源,肥胖会加剧这种情况。目的:确定饮食是否使运动或不运动引起的体重减轻≥10%,将比单独运动改善机械和临床结果。设计,地点和参与者:维克森林大学(Wake Forest University)在2006年7月至2011年4月之间进行了为期18个月的单盲,随机临床试验。饮食和运动干预措施以中心为基础,并为运动组过渡到家庭提供了选择。基于程序。参与者为454名超重和肥胖的老年社区居民(年龄≥55岁,体重指数为27-41),且疼痛和X线膝骨关节炎。干预措施:节食引起的体重减轻加上运动,节食引起的体重减轻或运动。主要结果和措施:机械主要结果:膝关节压缩力和血浆IL-6水平。次要临床结果:自我报告的疼痛(范围0-20),功能(范围0-68),活动能力以及与健康相关的生活质量(范围0-100)。结果:在18个月时,有399名参与者(88%)完成了研究。与运动参与者相比,饮食参与者的膝盖压缩力较低,饮食和饮食+运动参与者的IL-6水平较低。结论和相关性:在超重和肥胖的成人膝关节炎中,在18个月后,饮食+运动组和饮食组的参与者比运动组的体重减轻和IL-6水平的降低更大。与运动组相比,饮食组的患者膝部压力下降更大。试验注册:clinicaltrials.gov标识符:NCT00381290。

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