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首页> 外文期刊>Current Bioinformatics >Protein Folding Kinetic Order Prediction from Amino Acid Sequence Based on Horizontal Visibility Network
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Protein Folding Kinetic Order Prediction from Amino Acid Sequence Based on Horizontal Visibility Network

机译:基于水平可见性网络的氨基酸序列蛋白质折叠动力学顺序预测

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摘要

Protein folding is one of the most important problems in molecular biology. The kinetic order of protein folding is one of the main aspects of the folding process. Previous methods for predicting protein folding kinetic order require to use the information on tertiary or predicted secondary structure of a protein. In this paper, based on physicochemical properties of amino acids, we propose an approach to predict the protein folding kinetic order from the primary structure of a protein using support vector machine combined with principal component analysis. The horizontal visibility network, Hilbert-Huang transform, global descriptor, and Lempel-Ziv complexity are used to extract features in our approach. To evaluate our approach, the leave-one-out cross-validation test is employed on two widely-used data sets ("IvankovData" and "ZhengData" data sets) consisting of two-state and multi-state proteins. The overall accuracies of prediction can reach 83.87% for "IvankovData" data set and 85% for "ZhengData" data set respectively. Comparisons with the existing methods show that the present approach performs better on the "IvankovData" data set. These results indicate that the present approach is effective and valuable for predicting protein folding kinetic order. Based on factor analysis, we find that the length of protein sequence, hydrophobicity and hydrophilicity of amino acids are important features in our approach.
机译:蛋白质折叠是分子生物学中最重要的问题之一。蛋白质折叠的动力学顺序是折叠过程的主要方面之一。预测蛋白质折叠动力学顺序的先前方法需要使用有关蛋白质的三级或预测二级结构的信息。在本文中,基于氨基酸的理化性质,我们提出了一种使用支持​​向量机结合主成分分析从蛋白质的一级结构预测蛋白质折叠动力学顺序的方法。在我们的方法中,使用水平可见性网络,Hilbert-Huang变换,全局描述符和Lempel-Ziv复杂度来提取特征。为了评估我们的方法,对两个包含两种状态和多状态蛋白质的数据集(“ IvankovData”和“ ZhengData”数据集)进行了留一法交叉验证测试。对于“ IvankovData”数据集和“ ZhengData”数据集,预测的总体准确度分别可以达到83.87%。与现有方法的比较表明,本方法在“ IvankovData”数据集上表现更好。这些结果表明,本方法对于预测蛋白质折叠动力学顺序是有效且有价值的。基于因子分析,我们发现蛋白质序列的长度,氨基酸的疏水性和亲水性是我们方法中的重要特征。

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