首页> 外文期刊>The journal of physical chemistry, B. Condensed matter, materials, surfaces, interfaces & biophysical >Random-Coil Behavior of Chemically Denatured Topologically Knotted Proteins Revealed by Small-Angle X-ray Scattering
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Random-Coil Behavior of Chemically Denatured Topologically Knotted Proteins Revealed by Small-Angle X-ray Scattering

机译:小角度X射线散射揭示化学变性拓扑打结的蛋白质的随机线圈行为。

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摘要

Recent studies on the mechanisms by which topologically knotted proteins attain their natively knotted structures have intrigued theoretical and experimental biophysicists. Of particular interest is the finding that YibK and YbeA, two small trefoil knotted proteins, remain topologically knotted in their chemically denatured states. Using small-angle X-ray scattering (SAXS), we examine whether these chemically denatured knotted proteins are different from typical random coils. By revisiting the scaling law of radius of gyration (R-g) as a function of polypeptide chain length for chemically denatured proteins and natively folded proteins, we find that the chemically denatured knotted proteins in fact follow the same random coil-like behavior, suggesting that the formation of topological protein knots do not necessarily require global compaction while the loosely knotted polypeptide chains are capable of maintaining the correct chirality without defined secondary or tertiary structures.
机译:最近有关拓扑打结的蛋白质达到其天然打结结构的机制的研究引起了理论和实验生物学家的兴趣。特别令人感兴趣的发现是,两个小三叶形打结的蛋白质YibK和YbeA在其化学变性状态下仍保持拓扑结。使用小角度X射线散射(SAXS),我们检查了这些化学变性的打结蛋白是否与典型的随机线圈不同。通过重新研究化学变性蛋白和天然折叠蛋白的旋转半径(Rg)随多肽链长变化的比例定律,我们发现化学变性打结的蛋白实际上遵循相同的随机线圈状行为,这表明形成拓扑蛋白结并不一定需要整体压缩,而松散打结的多肽链能够保持正确的手性,而无需定义二级或三级结构。

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