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High-pressure effect on the dynamics of solvated peptides

机译:高压对溶剂化多肽动力学的影响

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The dynamics of peptides has a direct connection to how quickly proteins can alter their conformations. The speed of exploring the free energy landscape depend on many factors, including the physical parameters of the environment, such as pressure and temperature. We performed a series of molecular dynamics simulations to investigate the pressure-temperature effects on peptide dynamics, especially on the torsional angle and peptide-water hydrogen bonding (H-bonding) dynamics. Here, we show that the dynamics of the omega angle and the H-bonding dynamics between water and the peptide are affected by pressure. At high temperature (500 K), both the dynamics of the torsional angle ω and H-bonding slow down significantly with increasing pressure, interestingly, at approximately the same rate. However, at a lower temperature of 300 K, the observed trend on H-bonding dynamics as a function of pressure reverses, i.e., higher pressure speeds up H-bonding dynamics.
机译:肽的动力学与蛋白质可以多快改变其构象有直接关系。探索自由能景观的速度取决于许多因素,包括环境的物理参数,例如压力和温度。我们进行了一系列的分子动力学模拟,以研究压力-温度对肽动力学的影响,尤其是对扭转角和肽-水氢键(H键)动力学的影响。在这里,我们证明了ω角的动力学和水与肽之间的H键动力学受压力影响。有趣的是,在高温(500 K)下,随着压力的增加,扭转角ω和H键的动力学都会明显降低,有趣的是,速率大致相同。但是,在300 K的较低温度下,观察到的H键动力学随压力的变化趋势相反,即较高的压力会加速H键动力学。

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