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A theoretical study on anomalous temperature dependence of pK(w) of water

机译:水的pK(w)异常温度依赖性的理论研究

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pH, with its well-known value of 7 at ambient condition, is a most basic property of water, with wide implications in chemistry and biology. The pH value is determined by the tendency of autoionization of water molecules into ion pairs, H+ and OH-, and is expected to vary extensively with the water condition, which determines the stability of the ion pairs. When temperature rises from the normal to the supercritical region, the pH of water experimentally exhibits complex, nonmonotonic temperature dependence, that is, it first decreases from 7 and then increases rapidly. Accurate theoretical evaluation of pH and microscopic understanding of this anomalous behavior have proven to be a challenging task because the hydration of these ions, especially for OH-, is very difficult to reproduce. In the present study a molecular simulation is performed to understand this peculiar temperature dependence. The imbalance between the ion-water and the water-water molecular interaction strengths and the concomitant water density enhancement in the hydration shell, observed in the supercritical liquids, serve to put a subtle balance to produce this temperature dependence of the pH value. It is found that the large charge transfers from H+ and OH- to the surrounding water molecules take place. In these transfers, not only water molecules in the neighboring hydration shell but also those in the outer hydration shell play a significant role. The coordination number of water molecules around OH- is found to be 4.5 at 300 K, which decreases slowly with temperature, for example, 4 at 800 K, in the present calculation. (C) 2005 American Institute of Physics.
机译:pH在环境条件下的众所周知的值为7,是水的最基本属性,对化学和生物学有广泛的影响。 pH值由水分子自动离子化为离子对H +和OH-的趋势确定,并有望随水条件的变化而变化,这决定了离子对的稳定性。当温度从正常区域升高到超临界区域时,水的pH实验上表现出复杂的,非单调的温度依赖性,也就是说,它首先从7降低,然后迅速升高。已证明对pH值进行准确的理论评估以及对此异常行为的微观理解是一项具有挑战性的任务,因为这些离子的水合特别是OH-的水合非常难以复制。在本研究中,进行分子模拟以了解这种特殊的温度依赖性。在超临界液体中观察到的离子水与水-水分子相互作用强度之间的不平衡以及水合壳中水密度的增加,使这种微妙的平衡产生了温度对pH值的依赖性。发现从H +和OH-到周围水分子的大量电荷转移发生了。在这些转移中,不仅相邻水合壳中的水分子而且外水合壳中的水分子都起重要作用。在当前计算中,发现在300 K处OH-附近水分子的配位数为4.5,随温度缓慢降低,例如在800 K时为4。 (C)2005美国物理研究所。

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