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Factors that impact on the ability of biofumigants to suppress fungal pathogens and weeds of strawberry

机译:影响生物熏蒸剂抑制真菌病原体和草莓杂草能力的因素

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This research aimed at identifying factors that improve the efficacy of biofumigants for soil disinfestation against strawberry (Fragariaxananassa) pathogens and weeds. In laboratory bioassays, volatiles released from the macerated roots of a Brassica rapa/Brassica napus biofumigant crop were six times more effective at suppressing the growth of the strawberry pathogen Rhizoctonia fragariae than shoots. Furthermore, the toxicity of the volatiles from the biofumigant crop to R. fragariae increased as plant developmental stage progressed. These results related to the release of higher quantities and greater diversity of isothiocyanates (ITCs) from the roots of mature biofumigant plants than from their shoots. Separate bioassays showed that volatiles from the biofumigant crop suppressed the growth of six different soil-borne pathogens (Alternaria alternata, Colletotrichum dematium, Cylindrocarpon destructans, Fusarium oxysporum, Pythium ultimum, Phytophthora cactorum, and R. fragariae) of strawberry and seven Trifolium spp. (clover) weeds. The suppression of Trifolium spp. by biofumigant volatiles did not relate to their seed size, but might relate to their hard-seededness or genotype. In the field, rotary incorporation of the biofumigant crop did not produce detectable levels of ITCs in soil; reduce the survival of the strawberry pathogens, P. cactorum and C. destructans; or affect populations of culturable soil microflora. Yet, it suppressed the growth of emerging weeds by 40% and the growth of P. cactorum by 20%. We hypothesise that allelochemicals other than ITCs, such as nitriles, or other biological mechanisms might also play a role in biofumigation. A key to improving the efficacy of biofumigation in the field seems to lie in the development of application technologies that can macerate and incorporate biofumigants evenly in soils, in addition to incorporating biofumigants under optimal edaphic conditions for release of ITCs.
机译:这项研究旨在确定提高土壤生物杀虫剂对草莓(Fragariaxananassa)病原体和杂草的杀虫效果的因素。在实验室生物测定中,从甘蓝型油菜/甘蓝型油菜生物熏蒸作物的浸软根中释放的挥发物在抑制草莓病原体草莓角斑病生长方面的功效是芽的六倍。此外,随着植物发育阶段的发展,从生物熏蒸农作物中提取的挥发物对草莓角斑病菌的毒性增加。这些结果与从成熟的生物熏蒸植物的根部释放出的异硫氰酸酯(ITC)量相比,从其芽中释放出更多的数量和更大的多样性有关。单独的生物测定表明,来自生物熏蒸剂作物的挥发物抑制了草莓和草莓的6种土壤传播的病原体(Alternaria alternata,Colletotrichum dematium,Cylindrocarpon destructans,Fusarium oxysporum,Pythium ultimum,Phytophthora cactorum和R.fragariae)的生长。 (三叶草)杂草。抑制白三叶。生物熏蒸剂挥发物的含量与它们的种子大小无关,而可能与它们的种子或基因型有关。在田间,生物熏蒸农作物的轮作并没有在土壤中产生可检测水平的ITC。减少草莓病原体,仙人掌假单胞菌和C. destructans的存活;或影响可耕种土壤微生物种群。然而,它抑制了新兴杂草的生长40%,抑制了仙人掌的生长20%。我们假设除ITC以外的其他化感物质(例如腈)或其他生物机制也可能在生物熏蒸中起作用。在该领域中提高生物熏蒸效力的关键似乎在于开发应用技术,该技术除了在最佳的培养条件下掺入生物熏蒸剂以释放ITC以外,还可以在土壤中均匀浸渍和掺入生物熏蒸剂。

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