首页> 外文期刊>Tetrahedron letters: The International Journal for the Rapid Publication of Preliminary Communications in Organic Chemistry >New N-acylamino acids and derivatives from renewable fatty acids: gelation of hydrocarbons and thermal properties
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New N-acylamino acids and derivatives from renewable fatty acids: gelation of hydrocarbons and thermal properties

机译:新的N-酰基氨基酸和可再生脂肪酸的衍生物:烃的凝胶化和热性质

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摘要

This work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from the C16:0, C18:0, C18:1, and C18:1(0H) fatty acid families and demonstrates the activity of these compounds as organogel agents. Compounds were heated and dissolved in various solvents (n-hexane, toluene, and gasoline). Only saturated C16:0 and C18:0 derived from alanine were able to form gels in toluene, and saturated C16:0 derived from phenylalanine showed gelation in n-hexane. This is the first evidence that fatty N-acylamino esters and N-acylamino acid derivatives of L-serine and fatty adds C16:0, C18:0, and C18:l are able to form gels with hexane. This observation confirms the importance of the hydroxyl group in the segment derivative of L-serine in forming good gels.
机译:这项工作报告了从C16:0,C18:0,C18:1和C18:1(0H)脂肪酸家族合成新的脂肪N-酰基氨基酸和N-酰基氨基酯的过程,并证明了这些化合物作为有机凝胶的活性代理商。加热化合物并将其溶于各种溶剂(正己烷,甲苯和汽油)中。仅衍生自丙氨酸的饱和C16:0和C18:0能够在甲苯中形成凝胶,衍生自苯丙氨酸的饱和C16:0在正己烷中显示出凝胶。这是L-丝氨酸和脂肪的脂肪族N-酰基氨基酯和N-酰基氨基酸衍生物添加C16:0,C18:0和C18:1能够与己烷形成凝胶的第一个证据。该观察结果证实了L-丝氨酸的片段衍生物中的羟基在形成良好凝胶中的重要性。

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