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首页> 外文期刊>Critical Reviews in Biochemistry and Molecular Biology >Regulation of sucrose metabolism in higher plants: localization and regulation of activity of key enzymes.
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Regulation of sucrose metabolism in higher plants: localization and regulation of activity of key enzymes.

机译:高等植物蔗糖代谢的调节:关键酶活性的定位和调节。

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摘要

Sucrose (Suc) plays a central role in plant growth and development. It is a major end product of photosynthesis and functions as a primary transport sugar and in some cases as a direct or indirect regulator of gene expression. Research during the last 2 decades has identified the pathways involved and which enzymes contribute to the control of flux. Availability of metabolites for Suc synthesis and 'demand' for products of sucrose degradation are important factors, but this review specifically focuses on the biosynthetic enzyme sucrose-phosphate synthase (SPS), and the degradative enzymes, sucrose synthase (SuSy), and the invertases. Recent progress has included the cloning of genes encoding these enzymes and the elucidation of posttranslational regulatory mechanisms. Protein phosphorylation is emerging as an important mechanism controlling SPS activity in response to various environmental and endogenous signals. In terms of Suc degradation, invertase-catalyzed hydrolysis generally has been associated with cell expansion, whereas SuSy-catalyzed metabolism has been linked with biosynthetic processes (e.g., cell wall or storage products). Recent results indicate that SuSy may be localized in multiple cellular compartments: (1) as a soluble enzyme in the cytosol (as traditionally assumed); (2) associated with the plasma membrane; and (3) associated with the actin cytoskeleton. Phosphorylation of SuSy has been shown to occur and may be one of the factors controlling localization of the enzyme. The purpose of this review is to summarize some of the recent developments relating to regulation of activity and localization of key enzymes involved in sucrose metabolism in plants.
机译:蔗糖(Suc)在植物生长和发育中起着核心作用。它是光合作用的主要最终产物,并起主要转运糖的作用,在某些情况下还充当基因表达的直接或间接调节剂。最近二十年来的研究已经确定了涉及的途径以及哪些酶有助于控制通量。蔗糖合成代谢物的可用性和蔗糖降解产物的“需求”是重要因素,但本综述特别侧重于生物合成酶蔗糖-磷酸合酶(SPS),降解酶,蔗糖合酶(SuSy)和转化酶。 。最近的进展包括克隆编码这些酶的基因,并阐明翻译后调控机制。蛋白质磷酸化作为响应各种环境和内源信号而控制SPS活性的重要机制正在出现。就Suc降解而言,通常用转化酶催化的水解作用与细胞膨胀有关,而用SuSy催化的代谢作用则与生物合成过程(例如细胞壁或储存产物)有关。最近的结果表明,SuSy可能位于多个细胞区室:(1)作为胞质溶胶中的可溶性酶(传统上假设); (2)与质膜相关; (3)与肌动蛋白细胞骨架有关。已显示SuSy的磷酸化发生,并且可能是控制该酶定位的因素之一。这篇综述的目的是总结一些与植物中蔗糖代谢相关的活性调节和关键酶的定位有关的最新进展。

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