Bamboo shoot preservation for enhancing its business potential and local economy: a review.

Bal l. M; Poonam Singhal; Santosh Satya; Naik S. N; Abhijit Kar

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Bamboo shoot preservation for enhancing its business potential and local economy: a review.

机译：保护笋，以增强其业务潜力和当地经济：回顾。

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Bamboo shoot as food has been used in traditional ways by the tribal community the world over. For enhancing its business potential, research on various aspects of bamboo shoot as food is being carried out in Japan, Taiwan, Thailand, and Asian countries and several products are available in the market. Bamboo shoots are used as a delicacy in human food, are a good source of dietary fiber, low in fat and calories. The research studies included in this review paper focus on post-harvest preservation of bamboo shoot. In view of the seasonal availability of bamboo shoot, the post-harvest preservation system for handling cynogenic toxicity in raw shoot while keeping nutrients intact and enhancement of shelf life of the value added products assume great significance for the business potential of this natural product. A yardstick of assessing the "Shelf life-Quality Matrix" developed in this review paper would give a new perspective of quality control in case of preservation of bamboo shoot. Also, knowledge gaps identified in this paper would give impetus to new academic and R&D activities, in turn generating an innovative job profile in the food industry as well as rural entrepreneurship. copyright Taylor and Francis Group, LLC.

机译：竹笋作为食物已被世界各地的部落社区以传统方式使用。为了提高其商业潜力，日本，台湾，泰国和亚洲国家正在对笋作为食品的各个方面进行研究，市场上有几种产品可供使用。笋被用作人类食品中的美味佳肴，是膳食纤维的良好来源，脂肪和热量低。这篇综述论文中的研究集中在竹笋的收获后保存上。鉴于竹笋的季节性供应，用于处理生笋中的鸡源性毒性，同时保持营养素完好和增加增值产品保质期的收获后保存系统对于这种天然产品的商业潜力具有重要意义。评估本文开发的“保质期-质量矩阵”的标准将为保鲜笋提供新的质量控制视角。同样，本文中发现的知识鸿沟也将推动新的学术和研发活动，进而在食品行业以及农村企业家精神中产生创新的工作状况。泰勒和弗朗西斯集团有限公司版权所有。

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《Critical Reviews in Food Science and Nutrition》 |2012年第7期|共11页
作者
Bal l. M; Poonam Singhal; Santosh Satya; Naik S. N; Abhijit Kar;
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正文语种 eng
中图分类食品营养学;
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Bamboo shoot; preservation; cyanogenic toxicity; business potential;

机译：笋;保存;生氰毒性;商业潜力;

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1. Bamboo shoot preservation for enhancing its business potential and local economy: a review. [J] . Bal l. M, Poonam Singhal, Santosh Satya, Critical Reviews in Food Science and Nutrition . 2012,第7期

机译：保护笋，以增强其业务潜力和当地经济：回顾。
2. Effects of ensilage on the preservation of bamboo shoot shells and their fibre characteristics. [J] . Jia Y. F., Shi W. Y., Wu L. H., Journal of Tropical Forest Science . 2011,第4期

机译：青贮对笋壳及其纤维特性的影响。
3. A Novel Processing Method for Bamboo Shoots in India – ‘Cluster Level Bamboo Shoots Processing’ [J] . Deepti Dabas International Journal of Food Science and Nutrition Engineering . 2018,第3期

机译：印度竹笋的一种新型加工方法-“丛集竹笋加工”
4. The Potential for Purchasing Function to Enhance Circular Economy Business Models for ETO Production [C] . Deodat Mwesiumo, Nina Pereira Kvadsheim, Bella Belerivana Nujen International Conference on Advances in Production Management Systems . 2020

机译：购买功能提升ETO生产循环经济商业模式的潜力
5. The hypocholestolemic effect of bamboo shoot in vivo and in vitro. [D] . He, Yihui (Effie). 1998

机译：竹笋的体内和体外降胆固醇作用。
6. Total Alkaloids from Bamboo Shoots and Bamboo Shoot Shells of Pleioblastus amarus (Keng) Keng f. and Their Anti-Inflammatory Activities [O] . Yan Ren, Yisha Ma, Zhidan Zhang, 2019

机译：苦竹（Pleioblastus amarus（Keng）Keng）笋和笋壳中的总生物碱。及其抗炎活性
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8. Economic Analysis of Effects of Business Cycles on the Economy of Cities: The Impact of Business Cycles and Inflation on the Finances of State and Local Governments [R] . Bahl, R. , Jump, B. , Schroeder, L. 1984

机译：商业周期对城市经济影响的经济学分析：商业周期和通货膨胀对国家和地方政府财政的影响

Bamboo shoot preservation for enhancing its business potential and local economy: a review.

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