首页> 外文期刊>Neuroscience Letters: An International Multidisciplinary Journal Devoted to the Rapid Publication of Basic Research in the Brain Sciences >Reduced serum non-enzymatic antioxidant defense and increased lipid peroxidation in schizophrenic patients on a hypocaloric diet
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Reduced serum non-enzymatic antioxidant defense and increased lipid peroxidation in schizophrenic patients on a hypocaloric diet

机译:低热量饮食使精神分裂症患者的血清非酶抗氧化剂防御能力降低,脂质过氧化增加

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Introduction: Growing evidence suggests that oxidative stress (OS) may be associated with the pathophysiology underlying schizophrenia (SZ). Some studies indicate that nutritional supplements offer protection from OS, but there is no data about the effect of a hypocaloric diet on OS in this population. Therefore, we aimed to study the effect of a hypocaloric dietary intervention on OS in subjects with SZ. Methods: A cross-sectional study of 96 participants in outpatient treatment for SZ comprised patients separated into two groups: one group of subjects followed a hypocaloric diet (HD) program (n=42), while the other group followed a regular diet (RD) with no nutritional restrictions (n=54). The serum total radical-trapping antioxidant parameter (TRAP), total antioxidant reactivity (TAR) and thiobarbituric acid reactive species (TBARS) levels were assessed. Results: TRAP levels were lower and TBARS levels were higher in the HD group than in the RD group (p=0.022 and p=0.023, respectively). There were no differences in TAR levels between the groups. Additionally, there was a positive correlation between TRAP and TBARS levels after adjusting for BMI and clozapine dose (partial correlation=0.42, p<0.001). There were no correlations among the length of illness or diet and the levels of TRAP, TBARS, and TAR. Conclusions: Subjects with SZ on a hypocaloric diet displayed different OS parameters than those not following a HD. Serum TRAP levels were lower and TBARS levels were higher among SZ subjects with HD compared to SZ subjects without HD. Lower TRAP levels may reflect decreased oxidative stress, whereas higher TBARS levels most likely reflect a biochemical reaction to the decreased TRAP levels. Additionally, TAR levels were similar between groups, suggesting a similar quality of antioxidant defenses, despite quantitative differences between the two dietary protocols in SZ patients under outpatient care.
机译:简介:越来越多的证据表明,氧化应激(OS)可能与精神分裂症(SZ)的病理生理相关。一些研究表明,营养补充剂可预防OS,但目前尚无有关低热量饮食对该人群OS影响的数据。因此,我们旨在研究低热量饮食干预对SZ患者OS的影响。方法:一项针对96名SZ门诊患者的横断面研究分为两组:一组受试者接受低热量饮食(HD)程序(n = 42),另一组受试者接受常规饮食(RD) ),没有营养限制(n = 54)。评估了血清总自由基捕获抗氧化剂参数(TRAP),总抗氧化剂反应性(TAR)和硫代巴比妥酸反应性物种(TBARS)的水平。结果:HD组的TRAP水平低于RD组,而TBARS水平则高于RD组(分别为p = 0.022和p = 0.023)。两组之间的TAR水平无差异。此外,校正BMI和氯氮平剂量后,TRAP和TBARS水平之间存在正相关(部分相关= 0.42,p <0.001)。病程或饮食时间与TRAP,TBARS和TAR的水平之间没有相关性。结论:低热量饮食中患有SZ的受试者与未接受HD治疗的受试者显示出不同的OS参数。与没有HD的SZ受试者相比,具有HD的SZ受试者的血清TRAP水平较低,TBARS较高。较低的TRAP水平可能反映了氧化应激的降低,而较高的TBARS水平最可能反映了对降低的TRAP水平的生化反应。此外,尽管在门诊护理下的SZ患者中,两种饮食方案之间存在定量差异,但两组之间的TAR水平相似,表明抗氧化剂防御的质量相似。

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