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首页> 外文期刊>European Journal of Pharmacology: An International Journal >Allicin improves endoplasmic reticulum stress-related cognitive deficits via PERK/Nrf2 antioxidative signaling pathway
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Allicin improves endoplasmic reticulum stress-related cognitive deficits via PERK/Nrf2 antioxidative signaling pathway

机译:大蒜素通过PERK / Nrf2抗氧化信号通路改善内质网应激相关的认知功能障碍

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摘要

Endoplasmic reticulum (ER) stress is involved in neurodegenerative diseases including Alzheimer's disease (AD), in which dysregulation of double stranded RNA dependent protein kinase (PKR)-like ER-resident kinase (PERK) is considered to play a critical role. Allicin, a garlic extract, has been demonstrated a protective role in AD model. The present study was designed to investigate the possible protective effect of allicin on ER stress induced cognitive deficits and underlying mechanisms in rats. In this study, 72 h of lateral ventricular infusion of tunicamycin (TM), an ER stress stimulator, induced significant cognitive deficits. TM increased tau phosphorylation, A beta 42 deposit, and oxidative stress, and reduced antioxidative enzymes activity in the hippocampus. TM moderately elevated the expression of PERK and its downstream substrate nuclear factor erythroid-derived 2-like 2 (Nrf2) in the hippocampus. All these impaired changes by TM were significantly improved by allicin pretreatment. Allicin markedly increased PERK and Nrf2 expression in the hippocampus. Thus, our data demonstrate the protective role of allicin in ER stress-related cognitive deficits, and suggest that PERK/Nrf2 antioxidative signaling pathway underlies the action mechanism. (C) 2015 Elsevier B.V. All rights reserved.
机译:内质网(ER)应激涉及神经退行性疾病,包括阿尔茨海默氏病(AD),其中双链RNA依赖性蛋白激酶(PKR)样的ER驻留激酶(PERK)失调被认为起关键作用。大蒜素大蒜素已被证明在AD模型中具有保护作用。本研究旨在研究大蒜素对内质网应激引起的大鼠认知功能障碍和潜在机制的保护作用。在这项研究中,ER应激刺激剂衣霉素(TM)的侧脑室输注72 h引起了明显的认知缺陷。 TM增加tau磷酸化,Aβ42沉积和氧化应激,并降低海马中的抗氧化酶活性。 TM适度提高了海马中PERK及其下游底物核因子红系来源的2样2(Nrf2)的表达。大蒜素预处理显着改善了TM的所有这些受损改变。大蒜素显着增加海马中的PERK和Nrf2表达。因此,我们的数据证明了大蒜素在内质网应激相关的认知缺陷中的保护作用,并表明PERK / Nrf2抗氧化信号通路是其作用机制的基础。 (C)2015 Elsevier B.V.保留所有权利。

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