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首页> 外文期刊>Critical care medicine >Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure.
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Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure.

机译:急性呼吸衰竭机械通气患者初始营养与全能量肠内营养的随机试验。

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OBJECTIVE: : Enteral nutrition is provided to mechanically ventilated patients who cannot eat normally, yet the amount of support needed is unknown. We conducted this randomized, open-label study to test the hypothesis that initial low-volume (i.e., trophic) enteral nutrition would decrease episodes of gastrointestinal intolerance/complications and improve outcomes as compared to initial full-energy enteral nutrition in patients with acute respiratory failure. DESIGN: : Randomized, open-label study. PATIENTS: : A total of 200 patients with acute respiratory failure expected to require mechanical ventilation for at least 72 hrs. INTERVENTIONS: : Patients were randomized to receive either initial trophic (10 mL/hr) or full-energy enteral nutrition for the initial 6 days of ventilation. MEASUREMENTS AND MAIN RESULTS: : The primary outcome measure was ventilator-free days to day 28. Baseline characteristics were similar between the 98 patients randomized to trophic and the 102 patients randomized to full-energy nutrition. At enrollment, patients had a mean Acute Physiology and Chronic Health Evaluation II score of 26.9 and a Pao2/Fio2 ratio of 182 and 38% were in shock. Both groups received similar durations of enteral nutrition (5.5 vs. 5.1 days; p = .51). The trophic group received an average of 15.8% +/- 11% of goal calories daily through day 6 compared to 74.8% +/- 38.5% (p < .001) for the full-energy group. Both groups had a median of 23.0 ventilator-free days (p = .90) and a median of 21.0 intensive-care-unit-free days (p = .64). Mortality to hospital discharge was 22.4% for the trophic group vs. 19.6% for the full-energy group (p = .62). In the first 6 days, the trophic group had trends for less diarrhea (19% vs. 24% of feeding days; p = .08) and significantly fewer episodes of elevated gastric residual volumes (2% vs. 8% of feeding days; p < .001). CONCLUSION: : Initial trophic enteral nutrition resulted in clinical outcomes in mechanically ventilated patients with acute respiratory failure similar to those of early full-energy enteral nutrition but with fewer episodes of gastrointestinal intolerance.
机译:目的:向不能正常进食的机械通气患者提供肠内营养,但所需支持量未知。我们进行了一项随机,开放标签的研究,以检验以下假设:与急性呼吸道疾病患者最初的全能量肠内营养相比,初始低剂量(即营养)肠内营养将减少胃肠道不耐受/并发症的发作并改善结局。失败。设计::随机,开放标签的研究。患者:总共200例急性呼吸衰竭患者预计需要机械通气至少72小时。干预措施:患者被随机分配在通气的最初6天接受初始营养(10 mL / hr)或全能量肠内营养。测量和主要结果::主要结果衡量指标是在第28天至第28天无呼吸机。随机分配于营养的98例患者和随机分配全能量营养的102例患者的基线特征相似。在入组时,患者的平均急性生理和慢性健康评估II评分为26.9,Pao2 / Fio2比为182,其中38%处于休克状态。两组的肠内营养持续时间相似(5.5天与5.1天; p = 0.51)。营养组在第6天每天平均接受目标卡路里的15.8%+/- 11%,而全能量组则为74.8%+/- 38.5%(p <.001)。两组的平均无呼吸机天数为23.0天(p = .90),无重症监护病房的平均天数为21.0(p = .64)。营养组的住院死亡率为22.4%,而全能量组的死亡率为19.6%(p = 0.62)。在开始的第6天,营养组的腹泻趋势有所减少(分别为19%和24%的进食天数; p = .08)和明显减少的胃残余容量发作(2%和8%的进食天数); p <.001)。结论:最初的营养性肠内营养导致了机械通气的急性呼吸衰竭患者的临床结局与早期的全能量肠内营养相似,但胃肠道耐受性发作较少。

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