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首页> 外文期刊>Acta Horticulturae >Cauliflower and melon production under soilless technique using different water qualities.
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Cauliflower and melon production under soilless technique using different water qualities.

机译:使用不同水质在无土技术下生产花椰菜和甜瓜。

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Rapid population growth and increased total water consumption are rapidly depleting the availability of water. Agriculture demands more water than any other activity on the planet; therefore, a good solution for agricultural purposes will be to promote the use of non-conventional water resources, including the saline water. This study focused on the hydroponic production of two crops: cauliflowers as winter crop, and melon as spring one, utilizing three inert substrates: gravel (GR), perlite (PR) and pozzolana (PZ). Fresh water was used for cauliflower irrigation, whereas for melon the irrigation was practiced with saline water (4 dS/m). The experiment was carried out in a glasshouse located in the south-east of Italy. The experimental work was carried out aiming to: i) regulate the root environment; ii) evaluate the plant water consumption and the agronomic growing parameters; iii) characterize the nutrient status of the crops during the growing cycle; iv) evaluate the nutrients status in the drainage water; v) estimate the yield production and evaluate the fruit quality. Regarding the cauliflower crop, the plant and root dry weight was significantly higher on the plants grown on PZ, while no significant differences were found between PR and GR substrates. The yield production was significantly higher on PZ (53 t ha-1) with respect to PR and GR (38-39 t ha-1); also the average fruit weight was higher on PZ (1200 g) with respect to the other two substrates (900-980 g). In the melon crop, the plant dry weight was higher on the plants grown on PZ, while the root dry weight was higher on PZ and PR. The total yield was higher on PR and PZ (95-100 t ha-1) with respect to GR (80 t ha-1). The shortening of the cropping cycle will results in fertilizer saving, maximizing its efficient use and eliminating the underground water pollution. Vitamin C, ascorbic acid, and nitrate content of fruits varied in the substrates and were lower than the standard one, without any health hazard side effects.
机译:人口的快速增长和总耗水量的增加正在迅速耗尽水的供应。农业比地球上任何其他活动都需要更多的水;因此,一种用于农业目的的好的解决方案将是促进使用非常规水资源,包括盐水。这项研究集中于两种作物的水培生产:花椰菜作为冬季作物,瓜类作为春季作物,利用三种惰性基质:砾石(GR),珍珠岩(PR)和火山灰(PZ)。新鲜水用于花椰菜灌溉,而瓜类则用盐水(4 dS / m)进行灌溉。该实验是在位于意大利东南部的温室中进行的。进行实验工作的目的是:i)调节根系环境; ii)评估植物的耗水量和农艺生长参数; iii)描述生长周期中作物的营养状况; iv)评估排水中的营养状况; v)估计产量并评估果实质量。关于花椰菜作物,在PZ上生长的植物的植物和根的干重明显更高,而PR和GR底物之间没有发现显着差异。与PR和GR(38-39 t ha-1)相比,PZ(53 t ha-1)的产量显着更高。此外,PZ(1200 g)的平均果实重量相对于其他两种基质(900-980 g)更高。在甜瓜作物中,在PZ上生长的植物的干重较高,而在PZ和PR上,根的干重较高。 PR和PZ(95-100 t ha-1)的总产量高于GR(80 t ha-1)。缩短种植周期将节省肥料,最大程度地提高肥料的利用率并消除地下水污染。水果中的维生素C,抗坏血酸和硝酸盐含量在底物中各不相同,均低于标准水平,且无任何健康危害副作用。

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    《Acta Horticulturae》 |2009年第843期|共8页
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