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首页> 外文期刊>Behavioral neuroscience >Reduced Palatability in Drug-Induced Taste Aversion: I. Variations in the Initial Value of the Conditioned Stimulus
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Reduced Palatability in Drug-Induced Taste Aversion: I. Variations in the Initial Value of the Conditioned Stimulus

机译:药物引起的口感厌恶感降低的适口性:I.条件刺激初始值的变化

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Like illness-inducing agents (e.g., lithium chloride), drugs of abuse also suppress intake of a taste solution. To explore the nature of this drug-induced intake reduction, in the current study three aqueous stimuli with different initial values served as the conditioned stimuli (CSs) that were paired with a standard dose of amphetamine in a voluntary intake procedure and lick patterns were analyzed. Consistent with earlier studies, amphetamine significantly reduced intake of all three CSs (quinine, sodium chloride, and orange odor). In contrast to studies that analyze orofacial responses, we found that lick cluster size was significantly lowered by amphetamine, indicating that the psychoactive drug induced a conditioned reduction in taste palatability.
机译:像疾病诱发剂(例如氯化锂)一样,滥用药物也会抑制味觉溶液的摄入。为了探索这种药物引起的摄入量减少的性质,在当前研究中,将三种具有不同初始值的水刺激物作为条件刺激物(CSs),在自愿摄入过程中与标准剂量的苯丙胺配对,并分析了舔lick模式。与早期研究一致,苯丙胺显着降低了所有三种CS(奎宁,氯化钠和橙色气味)的摄入量。与分析口部反应的研究相比,我们发现安非他明可显着降低舔cluster团簇的大小,表明该精神活性药物可引起味觉适度降低。

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