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Novel method utilizing microbial treatment for cleaner production of diosgenin from Dioscorea zingiberensis C.H. Wright(DZW)

机译:利用微生物处理清洁生产薯Di的薯di皂甙元的新方法怀特(DZW)

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摘要

A novel method utilizing microbial treatment for cleaner production of diosgenin from Dioscorea zingiberensis C.H. Wright(DZW) was presented. A new Bacillus pumilus HR19, which has the great ability to secrete pectinase, was screened and applied in the microbial treatment. Low-pressure steam expansion pretreatment (LSEP) was employed in advance to assist microbial treatment efficiently in releasing saponins, which are the precursors of diosgenin. Compared with the traditional process of acid hydrolysis, this novel process reduced the consumptions of water, acid and organic solvent by more than 92.5%, 97.0%, 97.0%, respectively, while simultaneously increasing the diosgenin yield by 6.21%. In addition, the microbial treatment was more efficient than enzymatic treatment, which arised from that microorganisms could be induced to secrete related enzymes by the compositions of DZW and relieve product inhibition by utilizing enzyme hydrolysates.
机译:一种利用微生物处理清洁生产薯Di的薯di皂苷元的新方法。介绍了赖特(DZW)。筛选出一种新的具有强大的果胶酶分泌能力的短小芽孢杆菌HR19,并将其应用于微生物处理。预先采用低压蒸汽膨胀预处理(LSEP)来帮助微生物有效地释放皂素,而皂素是薯os皂素的前体。与传统的酸水解方法相比,该新方法分别减少了92.5%,97.0%,97.0%的水,酸和有机溶剂消耗,同时使薯os皂苷元的收率提高了6.21%。另外,微生物处理比酶处理更有效,这是由于可以通过DZW的组合物诱导微生物分泌相关的酶并利用酶水解产物减轻产物抑制。

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