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首页> 外文期刊>Biochemistry >Phase polymorphism, molecular interactions, and miscibility of binary mixtures of dimyristoyl-N-biotinylphosphatidylethanolamine with dimyristoylphosphatidylcholine.
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Phase polymorphism, molecular interactions, and miscibility of binary mixtures of dimyristoyl-N-biotinylphosphatidylethanolamine with dimyristoylphosphatidylcholine.

机译:二肉豆蔻酰基-N-生物素基磷脂酰乙醇胺与二肉豆蔻酰基磷脂酰胆碱的二元混合物的相多态性,分子相互作用和混溶性。

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The phase diagram of hydrated binary mixtures of dimyristoyl-N-biotinylphosphatidylethanolamine with dimyristoylphosphatidylcholine in 1 M NaCl has been established by differential scanning calorimetry. Identification of the structures of the phases involved has been made by using X-ray diffraction, spin label ESR spectroscopy, and 31P NMR spectroscopy. On the composition axis, the phase diagram is divided into three regions corresponding to formation of compounds in the gel phase with biotinyl lipid to phosphatidylcholine stoichiometries of approximately 1:1 and 1:3 mol/mol. For the first two regions (up to 75 mol % phosphatidylcholine), the lipids in the gel phase have interdigitated chains (L beta i), whereas in the third region the gel phase is not interdigitated (L beta' or L beta). For the first region (up to 50 mol % phosphatidylcholine), the fluid phase is of the novel isotropic type (IMI) composed of aggregated normal micelles that is characteristic of shorter chainlength biotinylated lipids [Swamy, M.J., Wurz, U., & Marsh, D. (1993) Biochemistry 32, 9960-9967], whereas for the other two regions a normal fluid lamellar (L alpha) phase obtains. The equimolar mixture, which lies at a stoichiometric phase boundary, melts isothermally and then undergoes a transition from the isotropic IMI structure to the lamellar L alpha structure with increasing temperature in the fluid phase.
机译:通过差示扫描量热法建立了在1 M NaCl中的二肉豆蔻酰基-N-生物素基磷脂酰乙醇胺与二肉豆蔻酰基磷脂酰胆碱的水合二元混合物的相图。通过使用X射线衍射,自旋标记ESR光谱和31P NMR光谱,可以确定所涉及的相的结构。在组成轴上,相图分为三个区域,分别对应于在凝胶相中形成的化合物,其中生物素脂质与磷脂酰胆碱的化学计量比约为1:1和1:3 mol / mol。对于前两个区域(至多75 mol%的磷脂酰胆碱),凝胶相中的脂质具有相互交叉的链(L beta i),而在第三区域中,凝胶相则不相互交叉(L beta'或L beta)。对于第一个区域(至多50 mol%的磷脂酰胆碱),液相是新型的各向同性型(IMI),由聚集的正常胶束组成,具有较短链长的生物素化脂质[Swamy,MJ,Wurz,U.,&Marsh ,D。(1993)Biochemistry 32,9960-9967],而对于其他两个区域,获得正常的流体层状(Lα)相。处于化学计量相边界的等摩尔混合物随着温度升高而等温熔化,然后经历各向同性的IMI结构向层状Lα结构的转变。

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