The use of a 1 day competency based training course on cow's milk allergy to improve dietitians' knowledge and confidence regarding effective dietary management

Reeves L.; Denton S. -A.; Venter C.; Meyer R.

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The use of a 1 day competency based training course on cow's milk allergy to improve dietitians' knowledge and confidence regarding effective dietary management

机译：使用基于1天能力的关于牛奶过敏的培训课程，以提高营养师对有效饮食管理的知识和信心

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《Clinical and experimental allergy :》 |2015年第12期|共1页
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Reeves L.; Denton S. -A.; Venter C.; Meyer R.;
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正文语种 eng
中图分类医学免疫学;
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1. The use of a 1 day competency based training course on cow's milk allergy to improve dietitians' knowledge and confidence regarding effective dietary management [J] . Reeves L., Denton S. -A., Venter C., Clinical and experimental allergy : . 2015,第12期

机译：使用基于1天能力的关于牛奶过敏的培训课程，以提高营养师对有效饮食管理的知识和信心
2. Competency based clinical shoulder examination training improves physical exam, confidence, and knowledge in common shoulder conditions [J] . Michal Kalli Hose, John Fontanesi, Manjulika Woytowitz, Journal of general internal medicine . 2017,第11期

机译：基于能力的临床肩部检查培训改善了普通肩部条件的体力考试，信心和知识
3. A specific synbiotic-containing amino acid-based formula in dietary management of cow’s milk allergy: a randomized controlled trial [J] . Adam T. Fox, Harm Wopereis, Marleen T. J. Van Ampting, Clinical and Translational Allergy . 2019,第1期

机译：牛奶过敏饮食管理中一种特定的含合生元氨基酸的配方：一项随机对照试验
4. Dietary cation-anion difference and acid-base physiology: using the strong ion difference theory to prevent milk fever in dairy cows [C] . Jesse Goff Annual Meeting of the American Society for Veterinary Clinical Pathology . 2000

机译：膳食阳离子差异和酸碱生理学：利用强离子差理论，以防止奶牛奶热
5. Lipogenic enzyme mRNA of milk and adipose tissue of lactating beef cows and their calves: Influence of day of lactation, maternal dietary fat supplementation, and body condition score. [D] . Murrieta, Charles M. 2007

机译：泌乳肉牛及其犊牛的牛奶和脂肪组织的脂肪酶mRNA：泌乳日，母体膳食脂肪补充和身体状况评分的影响。
6. The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study [O] . Liane Reeves, Rosan Meyer, Judith Holloway, 2015

机译：根据英国RCPCH对食物过敏的能力制定并实施了针对营养师的婴幼儿对牛奶蛋白过敏的培训包–一项初步研究
7. The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study [O] . Liane Reeves, Rosan Meyer, Judith Holloway, 2015

机译：根据英国RCPCH对食物过敏的能力，制定并实施了针对营养师的婴幼儿对牛奶蛋白过敏的培训包–一项初步研究

The use of a 1 day competency based training course on cow's milk allergy to improve dietitians' knowledge and confidence regarding effective dietary management

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