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Impact of early feeding on childhood eczema: development after nutritional intervention compared with the natural course - the GINIplus study up to the age of 6 years.

机译:早期喂养对儿童湿疹的影响:与自然过程相比,营养干预后的发育-GINIplus研究长达6岁。

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BACKGROUND: Nutritional intervention with hydrolysed infant formulas has been shown efficacious in preventing eczema in children predisposed to allergy. However, this preventive effect has never been related to the natural course of eczema in children with or without a family history of allergy. The aim of this study therefore was to compare the course of eczema in predisposed children after nutritional intervention to the natural course of eczema. METHOD: The prospective German birth cohort study GINIplus includes a total of 5991 children, subdivided into interventional and non-interventional groups. Children with a familial predisposition for allergy whose parents agreed to participate in the prospective, double-blind intervention trial (N=2252) were randomly assigned at birth to one of four formulas: partially or extensively hydrolysed whey, extensively hydrolysed casein (eHF-C) or standard cow's milk formula. Children with or without familial predisposition represented the non-interventional group (N=3739). Follow-up data were taken from yearly self-administered questionnaires from 1 up to 6 years. The outcome was physician-diagnosed eczema and its symptoms. The cumulative incidence of eczema in predisposed children with or without nutritional intervention was compared with that of non-predisposed children who did not receive intervention. Cox regression was used to adjust for confounding. RESULTS: Predisposed children without nutritional intervention had a 2.1 times higher risk for eczema [95% confidence interval (CI) 1.6-2.7] than children without a familial predisposition. The risk was smaller with nutritional intervention even levelling out to 1.3 (95% CI 0.9-1.9) in children fed eHF-C formula. CONCLUSION: Although direct comparability is somewhat restricted, the data demonstrate that early intervention with hydrolysed infant formulas can substantially compensate up until the age of 6 years for an enhanced risk of childhood eczema due to familial predisposition to allergy.
机译:背景:已证明采用水解婴儿配方食品进行营养干预可有效预防易患过敏性儿童的湿疹。但是,这种预防作用从未与有或没有过敏家族史的儿童的湿疹自然进程有关。因此,本研究的目的是将营养干预后易患儿童的湿疹病程与自然湿疹病程进行比较。方法:前瞻性德国出生队列研究GINIplus包括5991名儿童,分为干预组和非干预组。父母同意参加前瞻性,双盲干预试验(N = 2252)的具有家族性易感性的患儿在出生时被随机分配为四个配方之一:部分或广泛水解乳清,广泛水解酪蛋白(eHF-C )或标准牛奶配方。有或没有家族性倾向的儿童为非干预组(N = 3739)。随访数据来自1至6年的年度自我管理问卷。结果是医生诊断的湿疹及其症状。将有营养干预或无营养干预的易患儿童的湿疹发生率与未接受营养干预的非易患儿童的发生率进行比较。使用Cox回归来调整混淆。结果:没有营养干预的易患儿童比没有家族性易患的儿童发生湿疹的风险高2.1倍[95%置信区间(CI)1.6-2.7]。通过营养干预,患儿摄入eHF-C配方奶粉的风险甚至降低到1.3(95%CI 0.9-1.9)。结论:尽管直接可比性受到一定限制,但数据表明,采用水解婴儿配方奶粉的早期干预可以弥补直到6岁的儿童因家族易患过敏性湿疹的风险增加。

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