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Effect of catching surface and tilt angle on bruise damage of sweet cherry due to mechanical impact

机译:捕捉表面和倾斜角度对机械冲击引起的甜樱桃跌打损伤的影响

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摘要

Fruit bruise damage induced by mechanical impact is the most critical obstacle for the application of mechanical harvesting on fresh-market sweet cherries. One of main sources of fruit bruise is the mechanical impact by fruit catching surfaces occurring in fruit collection during mechanical harvesting. The goal of this research was to investigate the effect of cushion material, fruit drop height, and tilt angle of catching surface on fruit bruise damage. Three catching surfaces with five tilt angles from 0 to 60 were used to catch fruits freely dropped from heights of 0.3-2.1 m. The impact force and deformation of cushion materials was measured by a force sensing unit and a high speed camera, respectively. Results showed that maximum impact force increased linearly with drop height and was reduced by cushion materials with sufficient thickness. The fruit damage percentages of cushion material 1 and 2 were 25.0-89.0% and 72.0-100.0% less than that of non-cushion material at drop height of 0.3-2.1 m at 0 tilt angle, respectively. Results also shown catching surfaces with tilt angle reduced bruise damage substantially. Damage percentage of catching surfaces at 60 tilt angle was around 75.0% less than that at 0 non-cushion and cushion material when fruit were dropped from 1.5 m. The results show that catching surfaces with cushion materials at a tilt angle of 60 might be a promise for mechanical harvesting of fruits with low fruit bruise damage. (C) 2016 Elsevier B.V. All rights reserved.
机译:机械冲击导致的水果擦伤是在新鲜市场甜樱桃上进行机械收获的最关键障碍。水果瘀伤的主要来源之一是在机械收割过程中在水果收集过程中发生的水果捕获表面产生的机械冲击。这项研究的目的是研究缓冲材料,落果高度和捕获表面的倾斜角度对果实挫伤的影响。使用三个倾斜面(从0到60的五个倾斜角度)捕捉从0.3-2.1 m的高度自由落下的果实。缓冲材料的冲击力和变形分别通过力感测单元和高速相机测量。结果表明,最大冲击力随下落高度线性增加,而具有足够厚度的缓冲材料则减小。垫料1和2在0倾角下跌落高度为0.3-2.1 m时,果实损伤率分别比非垫层材料低25.0-89.0%和72.0-100.0%。结果还显示,带有倾斜角度的捕获表面大大减少了擦伤。当水果从1.5 m掉落时,在60度倾斜角时捕获表面的损坏百分率比在0种非缓冲和缓冲材料处的捕获百分数小75.0%。结果表明,用倾斜角度为60度的缓冲材料捕获表面可能是机械收获具有低水果挫伤损害的水果的希望。 (C)2016 Elsevier B.V.保留所有权利。

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