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Electronic nose based on partition column integrated with gas sensor for fruit identification and classification

机译:基于分隔柱的电子鼻与气体传感器集成,用于水果识别和分类

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An alternative model of electronic nose systems by applying a combination of partition column with gas sensor was investigated for fruit classification and identification. The principle of physical and chemical separation in chromatography analysis known as an interaction between stationary phase material and compounds is able to profile the flavor sample; thus it is potentially implemented to substitute function of the sensor array on the conventional electronic nose. The electronic nose consists of a sample handling with combination of solenoid valves, a packed partition column coupled with a gas sensor as detector operated under a controlled temperature and data analysis software by using a neural network. The system was tested to classify three different flavors of fruit, i.e. durian, jackfruit, and mango. The result showed that it can generate reliable and repeatable chromatograms, from which, a unique pattern among samples can be extracted. Therefore, the patterns are able to be clearly classified with the neural network. The experiment showed that it can recognize the three different flavors with the level of accuracy of 82%. (C) 2016 Published by Elsevier B.V.
机译:研究了通过将分隔柱与气体传感器结合使用的电子鼻系统的替代模型,用于水果分类和识别。色谱分析中物理和化学分离的原理(称为固定相材料和化合物之间的相互作用)能够对风味样品进行分析。因此,有可能实现替代传统电子鼻上传感器阵列的功能。电子鼻由结合电磁阀的样品处理,填充的分隔柱和气体传感器组成,该气体传感器作为检测器在受控温度下运行,并通过神经网络使用数据分析软件。测试该系统以对水果的三种不同口味进行分类,即榴莲,菠萝蜜和芒果。结果表明,该方法可以生成可靠且可重复的色谱图,从中可以提取出样品中的独特图案。因此,可以使用神经网络对模式进行清晰分类。实验表明,它可以识别三种不同的风味,准确度为82%。 (C)2016由Elsevier B.V.发布

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