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Evaluation of an analytical method to identify determinants of rice yield components and protein content.

机译:评价一种确定稻米产量成分和蛋白质含量决定因素的分析方法。

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摘要

Modern information technologies have facilitated the collection of data to assess various aspects of rice production such as yield, quality, soil properties and growth conditions. Currently, farmers can identify any variation of these indicators within a field, between fields or with other farmers. However, a comprehensive analytical method to identify the determinants of variability has not been developed, and the data collected are not efficiently utilized to diagnose and improve the production skills of farmers. Our study focused on the development of an analytical method that can identify the determinants of rice yield and quality. The analytical method used applied cluster analysis (Ward method) to assess the data from 82 paddy fields where rice is produced in various environments and with various management styles. Initially, the 82 paddy fields were classified into 11 clusters based on five indicators of yield components and rice quality; number of panicles, number of spikelets, percentage of ripened grains, 1000-grain weight (GW) and protein content of brown rice. Then, 9 of 11 clusters (two clusters were excluded due to insufficient data to form a cluster) were divided into four groups based on yield capacity. As a result, common characteristics of fertilizer application, meteorological environment and growth conditions were extracted from each cluster. Furthermore, determinants of yield components and protein content were efficiently identified based on the common characteristics extracted
机译:现代信息技术促进了数据收集,以评估稻米生产的各个方面,例如产量,质量,土壤特性和生长条件。当前,农民可以在田间,田间或与其他农民一起识别这些指标的任何变化。然而,尚未开发出用于识别变异性决定因素的综合分析方法,并且所收集的数据不能有效地用于诊断和提高农民的生产技能。我们的研究重点是开发一种可以确定水稻产量和品质决定因素的分析方法。该分析方法使用了应用聚类分析(Ward方法)来评估来自82个稻田的数据,这些稻田是在各种环境和不同管理方式下生产的。最初,根据5个产量成分和稻米质量指标,将82个稻田分为11类。穗数,小穗数,成熟谷物的百分比,1000粒重(GW)和糙米的蛋白质含量。然后,将11个聚类中的9个(由于数据不足以形成一个聚类而将两个聚类排除在外)基于产量将其分为四个组。结果,从每个集群中提取了肥料的共同特征,气象环境和生长条件。此外,基于提取的共同特征,有效地确定了产量成分和蛋白质含量的决定因素

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