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Evaluation of Formability of Light Metal Sheets at High Temperatures by Conical Cup and Erichsen Tests

机译:通过锥形杯和Erichsen试验评估轻金属板在高温下的可成形性

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Experimental methods to evaluate theformability of sheet metals at a high, uniformtemperature have not been established. Conicalcupping and Erichsen tests were carried out using aself-constructed apparatus in which a blank sheet, dieand punch were heated uniformly at temperatures between293 and 573K. Five kinds of fully annealed light metalsheets of 0.8mm thickness were used as the testmaterials: 1100, 3004, 5052 aluminum alloys, AZ31magnesium alloy and commercial pure titanium. Tensilestrength, total elongation, strain hardening exponentand Lankford value were obtained by tensile tests atvarious testing temperatures. The conical cup valuesof aluminum alloy sheets were not markedly affected bytest temperature, while the Erichsen values of aluminumalloy sheets increased with increasing temperature.Thus, stretch formability of aluminum alloy sheets ismore dependent on the testing temperature than is thedeep drawability. The AZ31 magnesium sheet showed poorconical cup and Erichsen values at room temperature,but appreciable improvement of both values was observedwith increasing test temperature. The formability ofa pure titanium sheet was relatively high at roomtemperature and the temperature dependence offormability was essentially the same as that of themagnesium alloy sheet. The correlation betweenErichsen values and total elongation was stronger thanthat between conical cup values and total elongation.
机译:还没有建立用于评估金属板材在高温,均匀温度下的可成形性的实验方法。使用自行构造的设备进行锥形杯和埃里克森试验,其中将坯板,冲模和冲头在293至573K的温度下均匀加热。使用五种厚度为0.8mm的完全退火轻金属板作为测试材料:1100、3004、5052铝合金,AZ31镁合金和商用纯钛。通过在不同测试温度下的拉伸测试获得拉伸强度,总伸长率,应变硬化指数和兰克福德值。铝合金板的锥形杯值不受试验温度的明显影响,而铝合金板的埃里克森值随温度的升高而增加。因此,铝合金板的拉伸成形性与试验温度相比,更取决于试验温度。 AZ31镁薄板在室温下显示出较差的锥形杯和Erichsen值,但是随着测试温度的升高,这两个值均得到了明显改善。纯钛板的可成形性在室温下相对较高,并且可成形性的温度依赖性与镁合金板的温度依赖性基本相同。埃里克森值与总伸长率之间的相关性强于圆锥杯值与总伸长率之间的相关性。

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