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首页> 外文期刊>Biomacromolecules >Temperature-Induced Conformational Transition of a Model Elastin-like Peptide GVG(VPGVG)_3 in Water
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Temperature-Induced Conformational Transition of a Model Elastin-like Peptide GVG(VPGVG)_3 in Water

机译:水中弹性蛋白样肽GVG(VPGVG)_3的温度诱导构象转变

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摘要

The conformation of a single elastin-like peptide GVG(VPGVG)_3 in liquid water is studied by computer simulations in the temperature interval between 280 and 440 K. Two main conformational states of the peptide can be distinguished: a rigid conformational state, dominating at low temperatures, and a flexible conformational state, dominating at high temperatures. A temperature-induced transition between these states occurs at about 310 K, rather close to a transition temperature seen in experiments. This transition is accompanied by the thermal breaking of the hydrogen-bonded spanning network of the hydration water via a percolation transition upon heating. This finding indicates that the H-bond clustering structure of the hydration water plays an important role in the conformational stability of biomolecules. A second important observation is the Gaussian distribution of the end-to-end distance in the high-temperature state, which supports the idea of a rubber-like elasticity of the studied elastin-like peptide. Finally our results challenge the idea of the folding of elastin-like peptides upon heating.
机译:通过计算机模拟在280至440 K的温度区间内研究了液态水中单个弹性蛋白样肽GVG(VPGVG)_3的构象。可以区分该肽的两个主要构象状态:刚性构象状态,在低温和灵活的构象状态,在高温下占主导地位。这些状态之间的温度诱导转变发生在约310 K处,非常接近实验中看到的转变温度。该转变伴随着加热时渗滤转变而使水合水的氢键跨接网络热断裂。该发现表明,水合水的H键簇结构在生物分子的构象稳定性中起重要作用。第二个重要观察结果是高温状态下端到端距离的高斯分布,这支持了所研究的弹性蛋白样肽的橡胶样弹性的想法。最后,我们的结果挑战了加热时弹性蛋白样肽折叠的想法。

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