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Investigation into the Relaxation Dynamics of Polymer-Protein Conjugates Reveals Surprising Role of Polymer Solvation on Inherent Protein Flexibility

机译:聚合物蛋白共轭物的松弛动力学研究揭示了聚合物溶剂化对固有蛋白质柔韧性的惊人作用

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Fully biodegradable protein-polymer conjugates, namely, MBP-PMeEP (maltose binding protein poly-methyl-ethylene phosphonate), have been investigated in order to understand the role of polymer solvation on protein flexibility. Using elastic and quasi-elastic incoherent neutron scattering, in combination with partially deuterated conjugate systems, we are able to disentangle the polymer dynamics from the protein dynamics and meaningfully address the coupling between both components. We highlight that, in the dry state, the protein-polymer conjugates lack any dynamical transition in accordance with the generally observed behavior for dry proteins. In addition, we observe a larger flexibility of the conjugated protein, compared to the native protein, as well as a lack of polymer-glass transition. Only upon water hydration does the conjugate recover its dynamical transition, leading to the conclusion that exclusive polymer solvation is insufficient to unfreeze fluctuations on the picosecond-nanosecond time scale in biomolecules. Our results also confirm the established coupling between polymer and protein dynamics in the conjugate.
机译:为了理解聚合物溶剂化对蛋白质柔韧性的作用,已经研究了完全可生物降解的蛋白质-聚合物共轭物,即MBP-PMeEP(麦芽糖结合蛋白聚甲基-亚乙基膦酸酯)。使用弹性和准弹性非相干中子散射,结合部分氘化的共轭体系,我们能够从蛋白质动力学中解开聚合物动力学,并有意义地解决了两个组分之间的耦合问题。我们着重指出,在干燥状态下,蛋白质-聚合物共轭物缺乏任何动态转变,这与通常观察到的干燥蛋白质行为是一致的。此外,与天然蛋白相比,我们观察到缀合蛋白具有更大的柔韧性,并且缺乏聚合物-玻璃化转变。仅在水合后,结合物才恢复其动态转变,从而得出结论,即独有的聚合物溶剂化不足以解冻生物分子在皮秒至纳秒时间尺度上的波动。我们的结果也证实了偶联物中聚合物和蛋白质动力学之间已建立的耦合。

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