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Introduction of aldehyde groups on surfaces of native cellulose fibers by TEMPO-mediated oxidation

机译:通过TEMPO介导的氧化在天然纤维素纤维表面引入醛基

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摘要

Native cellulose fibers were suspended in water and oxidized to various degrees with sodium hypochlorite and catalytic amounts of 2,2,6,6-tetramethylpiperidine-1-oxy radical (TEMPO) and sodium bromide atpH 10.5. The oxidation was accomplished within 30min at room temperature. The TEMPO-oxidized cellulose fibers were then converted to sheets like paper. Tensile strength of the sheets soaked in water, i.e. wet strength, showed a maximum value, when 0.3 mmol NaCIO per gram cellulose was used in the TEMPO-mediated oxidation. Aldehyde groups up to 0.225 mmol/g were introduced in native cellulose fibers by the TEMPO-mediated oxidation, and were stably present in there. However, only surface aldehyde groups in the TEMPO-oxidized cellulose fibers contributed to the wet strength development of the sheets. Carboxylate groups were also formed not only surfaces but also insides of cellulose fibers by the TEMPO-mediated oxidation, although they had nearly no contribution to wet strength development of the sheets. These surface aldehyde groups forms hemiacetal linkages with cellulose hydroxyl groups at the inter-fiber bonds, resulting in the clear wet strength development of the sheets prepared thereof. The TEMPO-mediated oxidation is, therefore, applicable to introduction of not only carboxylate groups but also aldehyde groups to native cellulose surfaces as an efficient chemical modification under aqueous conditions. (c) 2006 Elsevier B.V. All rights reserved.
机译:将天然纤维素纤维悬浮在水中,并用次氯酸钠和在pH 10.5时催化量的2,2,6,6-四甲基哌啶-1-氧基(TEMPO)和溴化钠氧化至不同程度。在室温下30分钟内完成氧化。然后将TEMPO氧化的纤维素纤维转变成纸张状。当在TEMPO介导的氧化中使用0.3mmol NaClO / g纤维素时,浸泡在水中的片材的拉伸强度,即湿强度显示出最大值。通过TEMPO介导的氧化作用,将高达0.225 mmol / g的醛基引入天然纤维素纤维中,并稳定地存在于其中。然而,仅TEMPO-氧化的纤维素纤维中的表面醛基有助于片的湿强度的发展。羧酸根基团还通过TEMPO介导的氧化不仅在纤维素纤维的表面而且在纤维素纤维的内部形成,尽管它们几乎对片材的湿强度发展没有贡献。这些表面醛基与纤维间键处的纤维素羟基形成半缩醛键,导致所制得的片材具有明显的湿强度。因此,TEMPO介导的氧化不仅适用于将羧酸酯基团引入,而且还适用于将醛基引入天然纤维素表面,作为在水性条件下的有效化学修饰。 (c)2006 Elsevier B.V.保留所有权利。

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