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首页> 外文期刊>日本腎臓学会誌 >Protein restriction diet in the predialysis period does not decrease survival of uremic patients after the introduction of hemodialysis therapy
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Protein restriction diet in the predialysis period does not decrease survival of uremic patients after the introduction of hemodialysis therapy

机译:血液透析治疗后,透析前蛋白质限制饮食不会降低尿毒症患者的生存率

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To clarify whether a protein restriction diet in the pre-dialysis period affects the overall prognosis after initiating hemodialysis therapy, we compared the survival between patients with and without a protein restriction diet. Among 310 patients in whom hemodialysis was introduced between 1997 and 2000 at Toride Kyodo General Hospital, two hundred and ten patients were excluded due to an insufficient observation period (< 6 months) or the lack of records estimating their protein intake. One hundred patients were finally included in this study. All of these patients were followed at the hospital with their estimated protein intake using repeated (three times or more) urea nitrogen appearance in 24-hour collected urine samples over 6 months period to the initiation of dialysis therapy. The patients were divided into a protein restriction diet group (PRD 61 cases) and non-restriction diet group (NRD 39 cases), according to their estimated protein intake less or above 0.7 g/kg/day. Among the patient profile items, gender, cause of renal failure, and serum albumin did not differ between the two groups, but the age was higher in NRD (p < 0.01). Nineteen patients (PRD 8, NRD 11 cases) died during the observation period (0-65 months). On the analysis of their survival, PRD showed a better survival ratio by the Kaplan-Meier method (p < 0.01). Among the variables examined by Cox's proportional hazard test, age, PRD, and their combination showed significant risk ratios (1.06, 0.30, and 0.39 respectively) on survival after the initiation of hemodialysis. Hence a protein restriction diet in the pre-dialysis period does not deteriorate the prognosis even after the initiation of hemodialysis therapy.
机译:为了阐明透析前阶段的蛋白质限制饮食是否对开始血液透析治疗后的总体预后产生影响,我们比较了有蛋白质限制饮食和无蛋白质限制饮食的患者之间的生存期。在1997年至2000年之间的Toride Kyodo总医院进行了310例血液透析的310例患者中,由于观察期不足(<6个月)或缺乏估计其蛋白质摄入量的记录而将210例患者排除在外。最终有一百名患者被纳入这项研究。所有这些患者在医院接受随访,在开始透析治疗之前的6个月内,使用24小时收集的尿液样本中重复(三次或更多次)尿素氮的出现来估计他们的蛋白质摄入量。根据估计的蛋白质摄入量小于或等于0.7 g / kg /天,将患者分为蛋白质限制饮食组(PRD 61例)和非限制饮食组(NRD 39例)。两组患者的性别,肾功能衰竭原因和血清白蛋白无差异,但NRD患者的年龄较高(p <0.01)。 19名患者(PRD 8,NRD 11例)在观察期内(0-65个月)死亡。在对它们的生存进行分析时,珠三角通过Kaplan-Meier方法显示出更好的生存率(p <0.01)。在通过Cox比例风险测试检验的变量中,年龄,PRD及其组合在开始血液透析后的生存率方面显示出显着的风险比(分别为1.06、0.30和0.39)。因此,即使在开始血液透析治疗后,透析前阶段的蛋白质限制饮食也不会恶化预后。

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