首页> 外文期刊>食品工業 >Food manufactures' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S No.7 relationship between proper freshness and accumulated respiration amount, and proliferation models in temperature chang
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Food manufactures' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S No.7 relationship between proper freshness and accumulated respiration amount, and proliferation models in temperature chang

机译:食品制造商的新鲜物流控制:全面控制定量新鲜度,HACCP,ISO 9000S和ISO 14000S No.7适当新鲜度与累积呼吸量之间的关系以及温度变化中的扩散模型

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