首页> 外文期刊>日本畜産学会報 >Ascorbic Acid-2-Phosphate Enhances Adipocyte Differentiation of Cultured Stromal Vascular Cells Prepared from Bovine Perirenal Adipose Tissue
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Ascorbic Acid-2-Phosphate Enhances Adipocyte Differentiation of Cultured Stromal Vascular Cells Prepared from Bovine Perirenal Adipose Tissue

机译:抗坏血酸-2-磷酸增强从牛肾上腺脂肪组织制备的培养基质血管细胞的脂肪细胞分化

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Stromal vascular cells isolated from perlrenal adipose tissue of adult beef cattle were cultured, and the actions of L-ascorbic acid-2-phosphate (Asc-P) on the adipocyte differentiation of these cells were investigated. The addition of Asc-P into culture medium increased ad-ipogenic marker enzyme (glycerol-3-phosphate dehydrogenase) activity of the cells as well as the number of lipid-laden cells countable under microscopic observation, at concentrations of 50 and 500 mu M.. Cytosolic protein contentwas unaffected by the Asc-P treatments. In conclusion, Asc -P enhances adipocyte differentiation of bovine preadipocytes in vitro. The results raise the possibility that adipose tissue growth in beef or dairy cattle could be manipulated by controlling blood levels of vitamin C.
机译:培养从成年肉牛的肾上腺脂肪组织分离的间质血管细胞,并研究L-抗坏血酸-2-磷酸酯(Asc-P)对这些细胞的脂肪细胞分化的作用。在培养基中添加Asc-P可以提高细胞的成脂标记酶(甘油-3-磷酸脱氢酶)的活性,以及​​在50和500μM的浓度下可在显微镜下观察到的可计数的载脂细胞的数量..Asc-P处理不会影响胞浆蛋白含量。总之,Asc -P在体外增强了牛前脂肪细胞的脂肪细胞分化。结果增加了通过控制血液中维生素C含量来控制牛肉或奶牛脂肪组织生长的可能性。

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