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Varietal Differences in in vitro Plant Regeneration Ability in Bangladesh Chili Pepper (Capsicum annuum L.)

机译:孟加拉辣椒(Capsicum annuum L.)的离体再生能力差异

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Abstract From the practical viewpoint of chili breeding using tissue culture technology in Bangladesh, in vitro plant regeneration ability and optimal culture conditions were investigated using six accessions derived from three indigenous chili pepper(Capsicum annuum L.) cultivars, Deshi Morich, Bograr Morich and Dhania Morich, which are most popular in Bangladesh. As explant sources, hypocotyl, cotyledon, cotyledonary node, first leaf and shoot tip were cultured on four shoot formation media, MURASHIGE and SKOOG (MS) using growth regulators. Significant differences in shoot formation were observed among the cultivars, explant sources and shoot formation media. Accessions of Dhania Morich showed a higher shoot formation ability than others. Meristematic explants (shoot tip, cotyledonary node) displayed a higher shoot formation ability than the non-meristematic ones. The MS medium with BA 5.0 mgl~(-1) was optimum for shoot formation. Root formation was observed on the three media. The MS medium containing NAA 0.1 mgl~(-1) and IBA 0.05 mgl~(-1) led to the production of potential roots with vigorous shoot growth and easy acclimatization. After hardening, the plantlets were transplanted to the field and grew into mature plants. The best cultivar Dhania Morich and in vitro technique developed here will be used for the chili breeding programs using tissue culture in Bangladesh.
机译:摘要从孟加拉国使用组织培养技术进行辣椒育种的实践角度出发,使用来自三个本地辣椒品种(辣椒),德格拉·莫里奇,博格拉·莫里奇和达尼亚的六个种质材料,研究了其体外植物再生能力和最佳培养条件。 Morich,在孟加拉国最受欢迎。作为外植体来源,下胚轴,子叶,子叶节,第一片叶和枝梢在生长调节剂MURASHIGE和SKOOG(MS)的四种枝条形成培养基上培养。在品种,外植体来源和芽形成培养基之间观察到芽形成的显着差异。 Dhania Morich的种质显示出更高的芽形成能力。分生外植体(芽尖,子叶节)显示出比非分生外植体更高的芽形成能力。 BA 5.0 mgl〜(-1)的MS培养基最适合芽形成。在三种培养基上观察到根形成。含有NAA 0.1 mgl〜(-1)和IBA 0.05 mgl〜(-1)的MS培养基导致潜在根的产生,芽生长旺盛且易于适应。硬化后,将小植株移植到田间并长成成熟植物。这里开发的最佳品种Dhania Morich和体外技术将用于孟加拉国使用组织培养的辣椒育种计划。

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