首页> 外文期刊>Journal of Medical Imaging and Health Informatics >A Study of Heat Loss in Patients Undergoing General Anesthesia Warmed with a Heated Mattress with Esophageal Temperature Monitoring Compared to Facial Infrared Thermography
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A Study of Heat Loss in Patients Undergoing General Anesthesia Warmed with a Heated Mattress with Esophageal Temperature Monitoring Compared to Facial Infrared Thermography

机译:食管温度监测与面部红外热成像相比较的研究发现,在加热加热床垫的情况下进行全身麻醉的患者的热量损失

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摘要

Patients under general anesthesia are at risk from lowering of body temperature. In major surgery procedures temperature should be monitored. An infrared camera can be an alternative method for monitoring temperature during general anesthesia. This study was designed to investigate if central temperature can be monitored in noninvasive way during general anesthesia using an infrared camera, in order to study the efficiency of heated surgical mattresses. 52 Patients over 50 years old, under 30 BMI, elected for procedures of over 2 hours were included. The patients were randomized in to two groups, (n = 23) without additional warming during general anesthesia, and those (n = 29) heated with a warm mattress set to a temperature of 39 degrees C. The groups did not statistically differ in demographic data or the onset temperature. Esophageal central temperature for both groups showed a similar trend in patient heat loss up to 1 hour 30 minutes after intubation, respectively from 36.49 +/- 0.46 degrees C to 35.79 +/- 0.64 degrees C in the unheated group and from 36.45 +/- 0.47 degrees C to 35.95 +/- 0.58 degrees C in the heated group. Patients from both groups continued cooling, but patients from the "warmed" group cooled slower than the controls. There was no statistical difference between groups at 1 hour 45 minutes (p = 0.19). Infrared data from the inner canthi showed similar temperature fall from 35.78 +/- 0.86 degrees C to 35.18 +/- 0.85 degrees C at 1 hour 30 minutes in the control group and 35.53 +/- 0.93 degrees C to 35.26 +/- 0.74 degrees C in the "warmed" group. A significant correlation was found between esophageal temperatures measures with infrared inner canthi of the eyes. (p < 0.001). This proves the possibility of monitoring temperature with infrared technology and also confirms the validity of infrared measurement at the inner canthi of the eyes to represent internal body temperature.
机译:全身麻醉的患者有降低体温的危险。在大手术过程中,应监测温度。红外摄像机可以是在全身麻醉期间监测温度的另一种方法。本研究旨在研究是否可以在全麻期间使用红外热像仪以无创方式监测中心温度,以研究加热的手术床垫的效率。包括52名50岁以上,BMI在30岁以下的患者,他们选择接受2小时以上的手术。将患者随机分为两组,每组(n = 23),在全身麻醉过程中不额外加温,而那些(n = 29),在设定为39摄氏度的温热床垫上加热。各组的人口统计学差异无统计学意义数据或起始温度。两组的食管中心温度在插管后1小时30分钟内显示出相似的热量散失趋势,未加热组分别为36.49 +/- 0.46摄氏度至35.79 +/- 0.64摄氏度,而36.45 +/-在加热组中为0.47摄氏度至35.95 +/- 0.58摄氏度。两组患者均继续降温,但“温热”组患者的降温速度慢于对照组。 1小时45分钟时两组之间无统计学差异(p = 0.19)。来自内can的红外数据显示,对照组在1小时30分钟时温度从35.78 +/- 0.86摄氏度下降到35.18 +/- 0.85摄氏度,对照组从35.53 +/- 0.93摄氏度下降到35.26 +/- 0.74摄氏度C在“温暖”组中。发现食管温度测量值与眼睛的红外内can之间存在显着相关性。 (p <0.001)。这证明了使用红外技术监测温度的可能性,并且还证实了在眼内can进行红外测量以代表体内温度的有效性。

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